SPINACH ARTICHOKE DIP - COOKING LIGHT 09/07
This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips to ensure you're snacking healthy. I'm not sure the nutrition counter will translate some of the ingredients properly because of their descriptions. Serving size 1/4 cup w/ 6 tortilla chips = 5g fat, 148 calories.
Provided by pewpew1982
Categories High In...
Time 40m
Yield 22 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl.
- Stir until well blended.
- Spoon mixture in a 1 1/2 quart baking dish.
- Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
- Bake at 350°F for 30 minutes or until golden brown.
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MADDY MAK
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Zay Castillo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Shania Jess Smit
[email protected]This dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Nelly Uzzi
[email protected]I've tried many spinach artichoke dip recipes, but this one is by far the best. It's so creamy and flavorful.
Rub el khan raju
[email protected]This dip is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Harunhr Harunharun
[email protected]I love that this dip is made with healthy ingredients, like spinach and artichokes. It's a great way to get your veggies in!
Kalungi Trisha
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Isiaka Opeyemi
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my dinner party.
Dominique Thomas
[email protected]This dip is delicious! The spinach and artichoke flavors are perfectly balanced, and the cream cheese and sour cream make it so creamy and rich.
Mr Zee
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can serve it with chips, crackers, or vegetables.
Mirkhan liskani
[email protected]This dip was a hit at my last party! Everyone loved it, and it was so easy to make.