We lightened this classic dip without sacrificing flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
- Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 2 g, Protein 5 g
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Arif ArifulIslam
[email protected]This dip is a classic for a reason. It's creamy, cheesy, and packed with flavor. I love that it's made with fresh spinach and artichokes, which gives it a really nice texture.
Rutendo Faith
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Victor Gideon
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful. I love that it can be served warm or cold, so it's perfect for any occasion.
Veeru Kumar
[email protected]I'm a huge fan of spinach artichoke dip, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Anita Aaron
[email protected]This dip is a lifesaver! I always make it for parties and potlucks. It's always a hit and everyone loves it. It's so easy to make and it's always a crowd-pleaser.
Awais Raza Jolaha
[email protected]This dip is the bomb! I love the combination of spinach, artichokes, and cheese. It's so creamy and delicious. I can't get enough of it.
Shajad Shekh
[email protected]I was really disappointed with this dip. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
shardha khanal
[email protected]This dip is okay. It's not bad, but it's not amazing either. I think it needs a little more seasoning. I also found that the texture was a bit too thick for my taste.
Abdullah Zia
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dip. The artichokes and cheese balance out the spinach flavor perfectly. It's also really easy to make, which is a bonus.
Menna Hafez
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so creamy and flavorful. I will definitely be making it again.
Asaase Asaasi
[email protected]I've made this dip a few times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, so it's perfect for any occasion.
Nash Manzombe
[email protected]This spinach artichoke dip is a total winner! It's creamy, cheesy, and packed with flavor. I love that it's made with fresh spinach and artichokes, which gives it a really nice texture. I also appreciate that it's not too heavy, so I can enjoy it wit