SPINACH-ARTICHOKE CHEESY TORTELLINI
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
Provided by Charmie777
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9
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Ramresh kumar
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Jenna McIntyre
[email protected]This recipe seems a bit complicated, but I'm always up for a challenge. I'll let you know how it turns out.
Xolla Baphethi
[email protected]I'm not a big fan of spinach, but this recipe sounds intriguing. I might give it a try.
yrk chase
[email protected]This recipe looks delicious! I can't wait to try it.
Jean-Paul Badjelameji
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The tortellini was mushy and the sauce was watery. I'm going to have to try this recipe again.
Noman Frooq
[email protected]This recipe was just okay. The flavors were good, but the tortellini was a bit too soft for my liking. I think I'll try a different recipe next time.
Hasnan Bawa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tortellini was overcooked and the filling was bland. I think I'll stick to my usual spinach artichoke dip recipe.
Irena Jaksic
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Aklima Islam
[email protected]Delicious and easy to make. I used frozen spinach and artichoke hearts, and it still turned out great.
James Lyons
[email protected]This was a hit at my party! Everyone loved it. I will definitely be making this again.
Zafro Khan
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The artichoke and cheese really balanced out the flavor. I'll definitely be making this again.
CAMERON PEENS
[email protected]So easy to make and so delicious! I used a store-bought marinara sauce and it was still amazing. My family loved it.
Gm Shohan
[email protected]This recipe was incredibly delicious! The tortellini was cooked perfectly and the spinach and artichoke filling was creamy and flavorful. I added a bit of extra garlic and Parmesan cheese, and it turned out even better. Definitely a keeper!