SPINACH-ARTICHOKE CHEESY TORTELLINI
Steps:
- Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
- Heat a deep skillet over medium heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Sauté the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a bubble. Season the sauce with nutmeg and reduce the heat to low.
- Place the defrosted spinach in a clean kitchen towel and wring it dry. Separate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
- Salt the boiling water and cook the tortellini according to package directions, about 3 to 5 minutes. Drain it well and toss with the spinach-artichoke sauce. Serve immediately.
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Saim Muzzmal
[email protected]This is one of the best spinach artichoke cheesy tortellini recipes I've ever tried. It's so easy to make and the results are amazing.
Kamala Gurung
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Maiboy Mdantsane
[email protected]This dish is a great way to use up leftover spinach and artichokes. It's also a great meal prep option.
Michael Joynt
[email protected]I'm not a big fan of spinach, but I loved this dish. The spinach and artichoke filling was creamy and flavorful, and the tortellini was cooked perfectly.
NoobyPlayz
[email protected]This recipe is a winner! It's easy to follow and the dish is always a hit with my friends and family.
Edward Gonzales
[email protected]I love the creamy spinach and artichoke filling in this dish. It's so flavorful and pairs perfectly with the tortellini.
Chris Tamayo
[email protected]This is one of the best spinach artichoke cheesy tortellini recipes I've ever tried. It's so easy to make and the results are amazing.
Riya moni
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Sergei Campbell
[email protected]This dish is absolutely delicious! The spinach, artichoke, and cheese filling is creamy and flavorful, and the tortellini is cooked to perfection.
Trudy Sturdivant
[email protected]I love this recipe because it's so versatile. You can add different vegetables, cheeses, or meats to suit your taste. It's also a great way to use up leftover spinach and artichokes.
Anees Malik
[email protected]This spinach artichoke cheesy tortellini is a real crowd-pleaser. It's easy to make and always a hit at potlucks and parties.