SPINACH & ARTICHOKE CASSEROLE
This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck.
Provided by Hey Jude
Categories Spinach
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
- In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
- Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
- Serve warm.
Nutrition Facts : Calories 252.2, Fat 19.5, SaturatedFat 12, Cholesterol 63.2, Sodium 482.2, Carbohydrate 11.5, Fiber 4.8, Sugar 1.2, Protein 11.2
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Arafat Gaming
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for special occasions.
Ezra Mavanzilla
[email protected]I added some chopped sun-dried tomatoes to this casserole and it gave it a nice tangy flavor. I also used a blend of mozzarella and cheddar cheese instead of just mozzarella.
MD KAUSAR KNAM
[email protected]I've made this casserole with both fresh and frozen spinach and it turns out great both ways. I prefer using fresh spinach when I have it, but frozen spinach works just as well.
Abby Dawson
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless dish that's still hearty and satisfying.
Syed muhammad Ejaz
[email protected]I'm not a huge fan of spinach, but I loved this casserole. The artichokes and cheese really balance out the flavor.
Talent Faith
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Krishna Das
[email protected]I've made this casserole several times and it always turns out perfect. It's a great dish to take to potlucks or parties.
ayesha Khurram
[email protected]This is my favorite spinach artichoke casserole recipe. It's always a hit with my family and friends.
Ludovick
[email protected]This casserole is a must-try! It's perfect for any occasion.
Sami Jarral
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for my holiday parties.
darkslayer dark
[email protected]This was my first time making spinach artichoke casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.
Sultan Jani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Tavga Hussien
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kabelo Lebekwe
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy spinach and artichoke filling is delicious and the crispy breadcrumb topping adds a nice crunch.
Cayden Grbic
[email protected]This spinach artichoke casserole was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.