SPINACH ARTICHOKE CASSEROLE
Steps:
- If frozen artichokes are used, cook according to instructions. Do not overcook. Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes. In an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy. Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese. Bake, uncovered, at 375 degrees for 40 minutes, or until the top is lightly browned. You can refrigerate this dish after putting it together and before baking it, but if it is chilled, slightly increase the baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #side-dishes #vegetables #oven #dietary #low-calorie #low-carb #low-in-something #equipment
You'll also love
Towfiq Ferdows
[email protected]I've made this casserole several times now and it always comes out perfect. It's a great recipe to have on hand for potlucks and parties.
MD Emon HossenTT
[email protected]This casserole is so cheesy and delicious. It's always a hit with my family and friends.
Jason Ford
[email protected]I love that this recipe uses fresh spinach. It really makes a difference in the flavor.
matts videos
[email protected]This casserole is the perfect comfort food for a cold winter day.
Bisal Chakma
[email protected]I'm so glad I tried this recipe. It's now my favorite spinach artichoke casserole.
Kazim manuk
[email protected]This casserole is so easy to make. I can have it on the table in under an hour.
DjMario Garcia
[email protected]I'm not a big fan of artichokes, but I love this casserole. The spinach and cheese are the perfect complements.
Nazakt Nazaktali
[email protected]This casserole is perfect for a crowd. I always make it for my holiday parties.
Opeola Kemi
[email protected]I love that this recipe uses fresh spinach. It makes the casserole so much more flavorful.
Devin Field
[email protected]This casserole is so creamy and cheesy. It's like a warm hug in a bowl.
Tillie Reyes
[email protected]I've tried several different spinach artichoke casserole recipes, but this one is by far the best.
Ayash Khan
[email protected]This casserole is the perfect side dish for roasted chicken or grilled salmon.
Madurapperumage Janaki
[email protected]I'm so glad I found this recipe. It's now my go-to dish for potlucks and parties.
Victoria Mutesi
[email protected]This recipe is a keeper! I will definitely be making it again.
Farjana Aktar mim
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up.
Sun Rose
[email protected]I'm not a big fan of spinach, but I love this casserole. The artichokes and cheese balance out the spinach perfectly.
weird guy
[email protected]This casserole is the perfect comfort food for a cold winter day.
King Boss
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Munsifali ali
[email protected]I've made this casserole several times now and it always comes out perfect.
Sumaia Shifa
[email protected]This spinach artichoke casserole was a hit at my last dinner party! It was creamy, cheesy, and flavorful.