SPINACH ARTICHOKE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Artichoke Casserole image

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

Provided by JaneinRI

Categories     Spinach

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (10 ounce) boxes frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
2 cloves garlic, peeled and minced (I used jarred)
1/2 teaspoon dried basil
1/4 teaspoon seasoning salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Lightly grease a 2-qt casserole dish.
  • Drain thawed spinach- I wring it out in a cotton dish towel.
  • Mix all ingredients except mozzarella in a large mixing bowl.
  • Transfer mixture to baking dish, top with mozzarella.
  • Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

Ashik Sarowar
[email protected]

I've made this casserole twice now and it's been a hit both times. It's creamy, cheesy, and full of flavor. I highly recommend it!


Mustapha Adamu
[email protected]

This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover spinach and artichokes.


Clara Matthews
[email protected]

I'm not a big fan of artichokes, but I loved this casserole. The spinach and cream cheese really balance out the artichoke flavor.


Kerry Duke
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Cloudy709
[email protected]

I've made this casserole several times now and it's always a hit. It's a great dish to take to parties or potlucks.


Ayat Nayem
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Obafemi Ibukun
[email protected]

This is the best spinach artichoke casserole I've ever had. I highly recommend it!


Olalere Ademola
[email protected]

I'm not a huge fan of spinach, but this casserole changed my mind. It was delicious!


Ariana Stange
[email protected]

The flavors in this casserole are amazing! The spinach and artichokes are a perfect combination.


Hafy Martz
[email protected]

This casserole was easy to make and turned out perfectly. It's a great recipe for a weeknight dinner.


CHARLES Hudson
[email protected]

I'll admit, I was a bit skeptical about the artichokes, but they added a wonderful depth of flavor to the casserole. I'll definitely be adding this to my regular dinner rotation.


Andreas Tomas
[email protected]

This casserole was an absolute hit at my dinner party. It was creamy, cheesy, and packed with flavor. My friends couldn't get enough of it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #side-dishes     #vegetables     #oven     #dietary     #low-calorie     #low-carb     #low-in-something     #equipment