SPINACH-ARTICHOKE CANNELLONI CREPES WITH MUSTARDY CHEESE SAUCE
This melt-in-your-mouth mixture of creamy fontina, spinach, shallots, and artichoke hearts rolled into crepes and smothered in a bubbling mustard cheese sauce is a must-make dinner.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375°, with rack in upper-middle position. Heat oil in a large skillet over medium-high. Add shallots, artichokes, and 1/2 teaspoon salt. Cook, stirring occasionally, until golden brown in places, 5 to 7 minutes. Add spinach, a handful at a time, until all spinach is wilted and tender and any excess moisture has evaporated; season with salt and pepper and transfer to a bowl to cool.
- Meanwhile, melt butter in a small saucepan over medium-high. Whisk in flour and simmer until mixture darkens slightly and smells nutty, about 1 minute. Whisk in milk and bring to a vigorous simmer. Continue to simmer, stirring frequently, until mixture is just thick enough to coat the back of a wooden spoon with a thin film, 1 to 2 minutes; remove from heat. Stir in cheese and mustard until smooth; season with salt and pepper.
- Fold 3/4 cup cheese sauce into spinach mixture. Working one at a time, spoon 1/3 cup spinach-cheese mixture into the center of a crepe. Lift edge nearest you up and over filling, then fold in sides and roll up like a burrito to make a 2-by-4-inch rectangular package. Transfer to an 8-by-8-inch baking dish and repeat with remaining crepe and spinach-cheese mixture. Pour remaining cheese sauce evenly over filled crepes in baking dish. Cover dish tightly with parchment-lined foil.
- Bake on center rack 15 minutes. Remove parchment-lined foil and switch oven to broil. Continue cooking until cheese sauce bubbles and browns in places and crepes are warmed through, 2 to 3 minutes more. Serve immediately.
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Living Jr
[email protected]Overall, this was a great dish. The crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the sauce was the perfect finishing touch.
Ahmad Bn ahmad
[email protected]This dish was amazing! The crepes were light and fluffy, and the filling was creamy and flavorful. I loved the combination of spinach, artichoke, and cheese. It was also very easy to make. I will definitely be making this again.
MD Tanjid Hassan
[email protected]I thought the crepes were a bit bland, but the filling was delicious. I would try this recipe again, but I would add some more seasoning to the crepes.
Rex Jackson
[email protected]This dish was a bit too rich for my taste. The crepes were a bit too thick and the filling was a bit too heavy.
Manish Tharu
[email protected]I'm not a big fan of spinach, but I loved this dish. The crepes were so light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Ingenuity Square
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The crepes are light and fluffy, and the filling is creamy and flavorful. I would definitely recommend this recipe.
Barb Higgins-Griskowitz (Barbi)
[email protected]I used a store-bought crepe mix and the crepes turned out great. The filling was also very easy to make. Overall, this was a very easy and delicious meal.
Douglas Kaimenyi
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the sauce was the perfect finishing touch.
Markuz Alejandro Uy
[email protected]This dish was a hit with my family and friends. I made it for a party and everyone loved it. It's a great dish for special occasions.
Emmanuel Yeboah
[email protected]I thought the mustardy cheese sauce was a bit overpowering, but the rest of the dish was great.
Inusa Sonjeh
[email protected]The cannelloni crepes were a bit too thick for my taste, but the filling was delicious.
Nantale Hawa
[email protected]This was a delicious dish! The crepes were light, and the filling was creamy and flavorful. I loved the combination of spinach, artichoke, and cheese. It was also very easy to make. I will definitely be making this again.