SPINACH ARTICHOKE CALZONE
Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.
Provided by UW4Life
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
- Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
- Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
- Bake the calzones for 12 to 15 minutes or until golden brown all over.
- Serve calzones with warm tomato or pizza sauce for dunking.
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Yatrika Rai
[email protected]This calzone was delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone who loves spinach artichoke dip.
Kerdi Alaka
[email protected]This calzone was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I will definitely be making this again.
ALIF alif
[email protected]I've made this calzone several times now and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly crispy. I usually add some extra cheese to the top before baking, and it always comes out perfect.
Marcia Edwards
[email protected]This calzone was delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone who loves spinach artichoke dip.
Kloie Modesto
[email protected]I was really impressed with this calzone. The dough was easy to work with and the filling was delicious. The calzone baked up perfectly and was a hit with my family. I will definitely be making this again.
William Betancourt
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip. The calzone was easy to make and baked up beautifully. The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Humaira Islam
[email protected]This calzone was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I will definitely be making this again.
Joy Mallick
[email protected]I've made this calzone several times now and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly crispy. I usually add some extra cheese to the top before baking, and it always comes out perfect.
Fernando Bento
[email protected]This calzone was delicious! The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone who loves spinach artichoke dip.
Anaiyah Gibbs
[email protected]I was really impressed with this calzone. The dough was easy to work with and the filling was delicious. The calzone baked up perfectly and was a hit with my family. I will definitely be making this again.
Randall Richey
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip. The calzone was easy to make and baked up beautifully. The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Suvam Dhungel
[email protected]This calzone was a bit more work than I expected, but it was definitely worth it. The filling was delicious and the crust was perfect. I will definitely be making this again.
Fauzia Fuad
[email protected]I've made this calzone a few times now and it's always a hit. The filling is creamy and flavorful, and the crust is crispy and flaky. I usually add some extra cheese to the top before baking, and it always comes out perfect.
Opio Henry
[email protected]This calzone was delicious! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves spinach artichoke dip.
Lorenzo BlackHeart
[email protected]I made this calzone for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Min Lee
[email protected]I was pleasantly surprised by how easy this calzone was to make. The dough came together quickly and easily, and the filling was simple to prepare. The calzone baked up beautifully and was a hit with my family.
Maryam Adamu
[email protected]This recipe is a keeper! The calzone was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Luckson Dube
[email protected]I've made this calzone several times now, and it's always a crowd-pleaser. The combination of spinach, artichoke, and cheese is irresistible, and the crust is always golden brown and delicious.
mdmustakimahmod Nai
[email protected]This spinach artichoke calzone was the hit of my party! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.