SPINACH, ARTICHOKE AND MUSHROOM LASAGNA
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Provided by Gin Acosta
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 tablespoon olive oil 1 small onion, chopped 1 cup sliced fresh mushrooms 1 T chopped garlic 1 T butter 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 teaspoon pepper, ½ t salt 1 jar (16 ounces) Lite Alfredo sauce 9 lasagna noodles 1 small carton of cottage cheese 2 eggs 1 cup parmesan cheese 1/8 teaspoon garlic powder 2 cups shredded part-skim mozzarella cheese Directions In a large saucepan, heat oil over medium-high heat. Add onion and cook til tender. Add the garlic. Add 1T of butter and add the mushrooms, cooking until tender. Stir in Alfredo sauce; remove from heat. While this is cooking boil and cook the lasagna noodles according to package directions. In a separate bowl combine the spinach, artichokes, parmesan, salt and pepper, garlic powder, cottage cheese and eggs. Mix well with an electric hand mixer. Spread half of the sauce into a greased 13x9-in. baking dish. Layer with three noodles and then half of the spinach mixture. Top with 1/3 of the mozzarella. Repeat with a second layer of the same. Top with the final 3 noodles, add the rest of the mushroom sauce and top with remaining mozzarella cheese. Heat oven to 350 degrees. Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer until cheese is melted and it's hot and bubbly. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayanniyi Tayo
[email protected]I'm planning on making this lasagna for my next dinner party. I think my guests will love it.
coronji Calhoun
[email protected]This is the best lasagna I've ever had. I will definitely be making it again and again.
Auma Proscovia
[email protected]I'm not a fan of spinach, but I loved this lasagna. The artichokes and mushrooms were a great addition.
Saeed Don
[email protected]This lasagna was a lot of work to make, but it was worth it. It was delicious!
Arjun Dotel
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Zarab Gondal
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it.
Anmol Shrestha
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Swedi Emanuel
[email protected]This is my new favorite lasagna recipe. It's so flavorful and cheesy.
ChesPinwheel
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Valentine Emedo
[email protected]This lasagna was easy to make and turned out great! I used fresh spinach and artichokes, and they really made a difference in the flavor.
Hamza Koko
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of spinach, artichoke, and mushrooms was delicious, and the cheese was perfectly melted.
Paballo Raseala
[email protected]This lasagna was a hit with my family! The spinach, artichoke, and mushroom filling was flavorful and creamy, and the cheese was gooey and melted perfectly. I will definitely be making this again.