SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
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Athumani Tereni
[email protected]I'm not usually a fan of Alfredo sauce, but I really enjoyed it on this pizza.
Hafsa Rofiq
[email protected]This pizza was really cheesy and delicious. I would definitely recommend it.
Kev Cervantes
[email protected]I've made this pizza for parties and potlucks and it's always a crowd-pleaser.
Future BuyZ
[email protected]I thought the pizza was a bit bland, but my husband loved it.
Pandagirl
[email protected]This pizza was so easy to make and it turned out so delicious! I will definitely be making it again.
Nambowa Shakira
[email protected]The crust was a bit too thick for my taste, but the toppings were delicious.
Md. Jahid
[email protected]I've made this pizza several times now and it's always a hit with my family and friends.
Bipin Kathayat
[email protected]This pizza was a bit too salty for me, but overall it was still good.
Tanya Boyce
[email protected]I love the combination of spinach, artichoke, and mushroom on this pizza. It's so flavorful and the Alfredo sauce adds a nice creamy touch.
Principal Taker
[email protected]The recipe was easy to follow and the pizza turned out great! I would definitely make it again.
Patrick Shook
[email protected]This pizza was a bit too creamy for my taste, but overall it was still good.
Joseph Agbessi
[email protected]I substituted sun-dried tomatoes for the artichokes and it was still delicious.
Tamera Gray
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful.
Ranjha Sab
[email protected]My family loved this pizza! The spinach, artichoke, and mushroom combination was a hit, and the Alfredo sauce added a creamy richness that made it even more delicious.