SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
Steps:
- Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
- Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
- Preheat the oven to 350 degrees F. Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdur Rohan Shoun
s@gmail.comThis dip is a must-try for any fan of spinach artichoke dip.
Desserray Bouyer
desserray_bouyer5@hotmail.comI've been making this dip for years and it's always a hit. It's the perfect appetizer for any occasion.
Rowen Camryn
camryn.rowen72@hotmail.comThis dip is the perfect party food. It's easy to make and everyone loves it.
Gillian Agbodeka
g_a40@hotmail.comI'm not usually a fan of spinach artichoke dip, but this recipe changed my mind. It's so creamy and flavorful.
Braxton Sachs
braxton-s23@aol.comThis dip is so delicious, I could eat it every day.
Mohan Barua
mohan15@aol.comI've made this dip several times and it always turns out perfectly. It's a keeper!
Nawabzada Nasir
n.nawabzada@gmail.comThis dip is perfect for dipping pita chips, crackers, or vegetables.
Nayan Bary
b.nayan57@yahoo.comI love that this dip is made with fresh ingredients. It makes it taste so much better than the store-bought stuff.
Fyyd Ssd
fyyd@yahoo.comThis dip is a great way to use up leftover spinach and artichokes.
Abdulramon Olamide
abdulramon.olamide@hotmail.frI've tried a lot of spinach artichoke dips, but this one is by far the best. It's so flavorful and addictive.
Mianasad Lupra
l@yahoo.comThis dip is the perfect comfort food. It's cheesy, creamy, and full of flavor.
BABU OFFICIAL
babu.o@yahoo.comI love that this dip can be made ahead of time, which makes it perfect for parties or busy weeknights.
Jalal Media
m.j34@yahoo.comThis dip is so easy to make, and it's always a hit with my friends and family.
Asadul Bepary
ab3@yahoo.comI made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tonia McLinn
tonia@yahoo.comThis dip is the perfect appetizer for any occasion. It's cheesy, creamy, and full of flavor. I love to serve it with pita chips or crackers.
Jan Gf
jan-g79@gmail.comI've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Isabella Meza
isabella_m@yahoo.comThis spinach artichoke and bacon dip was a hit at my last party! Everyone loved it.