SPINACH ARTICHOKE ALFREDO PIZZA
This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.
Provided by Rachel Ellis
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
- 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
- 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
- 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
- 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
- 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- 7. Place artichoke pieces over sauce then top with mozzarella cheese.
- 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
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Josh Lawrence
[email protected]This pizza was just okay. I've had better.
Ateeq Pasha Shariff
[email protected]The pizza was a bit too greasy for my taste.
Moriom Akter
[email protected]I'm not a fan of Alfredo sauce, but this pizza was still really good.
Florence Marcus
[email protected]This pizza is so easy to make. I'll definitely be making it again.
Shaibi Jadoon
[email protected]The spinach and artichoke toppings are the perfect combination.
Ally Holmes
[email protected]I love the creamy Alfredo sauce on this pizza. It's so rich and flavorful.
Henry Lara
[email protected]This pizza is perfect for a party or a weeknight meal. It's a crowd-pleaser for sure.
Usama Ch
[email protected]I'm not a huge fan of spinach, but this pizza changed my mind. The combination of flavors is amazing.
kosiso Prince
[email protected]This pizza is so easy to make and it always turns out delicious. I love that I can use pre-made pizza dough to save time.
Saad Asghaar
[email protected]I've tried many spinach artichoke Alfredo pizzas, but this one is by far the best. The crust is perfectly crispy and the toppings are so flavorful.
Timileyin Akorede
[email protected]This pizza was a hit at my last party! Everyone loved the creamy Alfredo sauce and the spinach and artichoke toppings. I will definitely be making this again.