SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
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Seth Manus
[email protected]I like my food spicy, so I added some red pepper flakes to this recipe. It gave the pizza a nice kick, without being too overpowering. I highly recommend adding some spice to this recipe if you like things spicy.
hatim zouheir
[email protected]I had some leftover spinach and artichoke dip, so I decided to use it to make this pizza. It was a great way to use up leftovers, and the pizza was delicious! I'll definitely be doing this again.
Brendan Peterson
[email protected]My kids loved helping me make this pizza. They especially enjoyed adding the toppings. The pizza turned out delicious, and it was a great way to spend time together as a family.
Chosen Bobcat
[email protected]This was my first time making pizza from scratch, and it turned out great! I followed the recipe exactly, and the pizza was perfect. I'm so glad I tried this recipe, and I'll definitely be making it again.
Oskurni 1
[email protected]I'm not a big meat eater, so I omitted the chicken from this recipe. It was still delicious! The spinach, artichoke, and Alfredo sauce were all I needed for a satisfying meal.
Randy Robertshaw
[email protected]I'm a huge fan of cheese, so I added extra mozzarella and Parmesan to this pizza. It was cheesy heaven! The spinach and artichoke added a nice touch of flavor, but the cheese was definitely the star of the show.
Mia Casanova
[email protected]I was thrilled to find this recipe, as I'm always looking for delicious gluten-free pizza options. This pizza did not disappoint! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.
Yohanes Gashaw
[email protected]I've been making pizza for years, and this recipe is one of my favorites. The combination of spinach, artichoke, and Alfredo sauce is classic, and the crust is always perfectly crispy. Highly recommend!
Krishna Carrillo
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making this again.
Qaiser Maher
[email protected]I made a few healthier substitutions to this recipe, such as using whole wheat crust and low-fat Alfredo sauce. It turned out great! This is a delicious and satisfying pizza that I can feel good about eating.
Nakawuki Oliva
[email protected]This pizza was a hit at my last party! The spinach and artichoke flavors pair perfectly with the creamy Alfredo sauce. I highly recommend trying this recipe.