Make and share this Spinach Arancini (rice Balls) recipe from Food.com.
Provided by DeSouter
Categories Rice
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In large, deep saucepan over medium-high heat, add the olive oil. Add the onions and saute for about 1 minute. Add the garlic stir. After another 5 minutes, add the rice and white wine and a pinch of salt stir and allow to cook down for about 5 to 10 minutes.
- Add 2 (8-ounce) ladles of broth. Allow to absorb into rice for about 10 minutes, stirring, then add another 2 (8-ounce ladles) of broth and allow that to absorb for about 10 minutes.
- Season with freshly ground black pepper, to taste. Add spinach to broth and rice and stir in with sweet butter. Add 1 cup of the Parmigiano.
- When all ingredients are hot and mixed, pour and spread onto a parchment lined cookie sheet to cool. Once cool, cover with a layer of plastic wrap to avoid skin forming and refrigerate until completely cooled and firm. Refrigerate overnight if necessary.
- When completely cooled, cover rice and spinach with remaining 1/2 cup Parmigiano. With hands, roll into 1 1/2-inch balls. With fingers, make a small hole in the rice ball's center and insert 1 small cube of mozzarella, and cover with more rice.
- Place flour, beaten eggs, and seasoned bread crumbs in separate bowls. Coat each ball with flour, then with whisked egg, then with seasoned breadcrumbs. Repeat with all rice balls and lay the coated balls on a cookie tray and refrigerate until ready to fry.
- In a heavy large pan, heat vegetable oil to 350 degrees F.
- Fry the balls, in batches, until golden brown. Remove each ball with a slotted spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot.
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Alwande Ntombela
[email protected]These arancini were delicious! I made them for a party and everyone loved them.
Dewan Jhony
[email protected]I'm not a big fan of spinach, but I loved these arancini! The cheese filling was so flavorful and the rice was cooked perfectly.
Vikay And
[email protected]These arancini were a bit too oily for my taste, but they were still good.
Tlotlo Botilo
[email protected]These arancini were easy to make and turned out great! I will definitely be making them again.
julli akther
[email protected]These arancini were delicious! I made them for a party and everyone loved them.
Tabish Ali
[email protected]I'm not a big fan of spinach, but I loved these arancini! The cheese filling was so flavorful and the rice was cooked perfectly.
Mali Acquah
[email protected]These arancini were a bit bland. I think I would add more salt and pepper next time. Otherwise, they were still good.
nita nepal
[email protected]These arancini were easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic powder to the rice for extra flavor.
mfundo Mathibela
[email protected]I made these arancini for dinner last night and they were delicious! I will definitely be making them again.
Shafik Mutesasira
[email protected]These arancini were a bit too oily for my taste, but they were still good.
Jam Abdullah
[email protected]I'm not a big fan of spinach, but I loved these arancini! The cheese filling was so flavorful and the rice was cooked perfectly.
Sweetie Puppy
[email protected]These arancini were easy to make and turned out great! I used frozen spinach and it worked just fine.
Brian Donzai
[email protected]Delicious! I made these arancini for a party and they were a huge hit. Everyone loved them.
Abdulwahab Jalloh
[email protected]These arancini were a bit bland. I think I would add more salt and pepper next time. Otherwise, they were still good.
Dexter Britton
[email protected]I followed the recipe exactly and my arancini turned out perfect! They were crispy on the outside and creamy on the inside. The spinach and cheese filling was also very flavorful. I will definitely be making these again and again.
Babydoll Rice
[email protected]These arancini were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
AD Connections
[email protected]I love arancini and these were some of the best I've ever had. The spinach and cheese filling was creamy and flavorful, and the rice was crispy on the outside and tender on the inside. I will definitely be making these again.
John Cooper
[email protected]These arancini were easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic powder to the rice for extra flavor. Yum!
Jayden Boone
[email protected]I made these arancini for dinner last night and they were delicious! The spinach and cheese filling was so flavorful and the rice was cooked perfectly. I will definitely be making these again.
Md halal
[email protected]These arancini were a hit at my party! They were crispy on the outside and creamy on the inside, with the perfect amount of spinach and cheese. I will definitely be making these again.