SPINACH-AND-YOGURT FLATBREADS

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Spinach-and-Yogurt Flatbreads image

Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing touch: a sprinkling of toasted coconut, cumin, and sesame seeds (a take on dukka, an Egyptian spice blend).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 9

1 1/2 teaspoons whole cumin seeds
2 tablespoons sesame seeds
1/4 cup shredded unsweetened coconut
Coarse salt
1/2 small clove garlic
1 cup plain full-fat or 2 percent Greek yogurt
4 cups baby spinach
3 tablespoons extra-virgin olive oil, plus more for drizzling
4 flatbreads, such as naan

Steps:

  • Preheat broiler with rack in top position. Toast cumin seeds in a small skillet over medium-high until fragrant, about 1 minute. Add sesame seeds and coconut and continue to toast, stirring constantly, until coconut is golden brown, 4 to 5 minutes more. Stir in 1/2 teaspoon salt. Transfer to a plate; let cool. Using the flat side of a chef's knife, crush garlic to a paste with 1 teaspoon salt; stir into yogurt.
  • Drizzle spinach with 1 tablespoon oil; season with salt. Brush remaining 2 tablespoons oil over both sides of each flatbread; season with salt. Arrange in a single layer on a baking sheet; broil until edges are golden, about 1 minute. Flip and spread each flatbread with 1/4 cup yogurt mixture. Top with 1 cup spinach. Broil until spinach just begins to wilt, about 1 minute. Serve, drizzled with oil and sprinkled with coconut mixture and salt.

Sidra Asaad
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These flatbreads were easy to make and very tasty.


Indika Prasad
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I made these flatbreads for dinner last night and they were a hit!


BM Boshor
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These flatbreads were a great way to use up some leftover spinach and yogurt.


Zafar Iqbql
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I'm not usually a fan of spinach, but these flatbreads were surprisingly good.


Hafiz Ameer Hanan
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These flatbreads were easy to make and very tasty.


Aris Hern√°ndez
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I made these flatbreads for dinner last night and they were a hit! My family loved them.


MOSHAROF 24 OFFICIAL
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These flatbreads were a great way to use up some leftover spinach and yogurt. They were easy to make and very tasty. I will definitely be making these again.


Nomi Rajput
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I'm not usually a fan of flatbreads, but these were surprisingly good. The spinach filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again.


Ravi Dahit
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These flatbreads were a great way to use up some leftover yogurt. They were easy to make and very tasty. I added some chopped fresh cilantro to the filling for extra flavor. I will definitely be making these again.


Hameed Ullah
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I made these flatbreads for breakfast this morning and they were a hit! They were quick and easy to make, and they were very filling and satisfying. I will definitely be making these again.


Shahdj shah
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These flatbreads were easy to make and very tasty. I used whole wheat flour instead of all-purpose flour, and they turned out great. I will definitely be making these again.


Muwanguzi Julius
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I'm not usually a fan of spinach, but these flatbreads were surprisingly good. The spinach filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again.


Tammy Carrico
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These flatbreads were a great way to use up some leftover spinach. They were easy to make and very tasty. I added some chopped red onion to the filling for extra flavor. I will definitely be making these again.


Rizwan Shahwani
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I made these flatbreads for dinner last night and they were a hit! My family loved them. The flatbreads were soft and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.


Nunu Florian
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These flatbreads were so easy to make and they were absolutely delicious! The spinach and yogurt filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again soon.