SPINACH-AND-YOGURT FLATBREADS
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing touch: a sprinkling of toasted coconut, cumin, and sesame seeds (a take on dukka, an Egyptian spice blend).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat broiler with rack in top position. Toast cumin seeds in a small skillet over medium-high until fragrant, about 1 minute. Add sesame seeds and coconut and continue to toast, stirring constantly, until coconut is golden brown, 4 to 5 minutes more. Stir in 1/2 teaspoon salt. Transfer to a plate; let cool. Using the flat side of a chef's knife, crush garlic to a paste with 1 teaspoon salt; stir into yogurt.
- Drizzle spinach with 1 tablespoon oil; season with salt. Brush remaining 2 tablespoons oil over both sides of each flatbread; season with salt. Arrange in a single layer on a baking sheet; broil until edges are golden, about 1 minute. Flip and spread each flatbread with 1/4 cup yogurt mixture. Top with 1 cup spinach. Broil until spinach just begins to wilt, about 1 minute. Serve, drizzled with oil and sprinkled with coconut mixture and salt.
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Sidra Asaad
[email protected]These flatbreads were easy to make and very tasty.
Indika Prasad
[email protected]I made these flatbreads for dinner last night and they were a hit!
BM Boshor
[email protected]These flatbreads were a great way to use up some leftover spinach and yogurt.
Zafar Iqbql
[email protected]I'm not usually a fan of spinach, but these flatbreads were surprisingly good.
Hafiz Ameer Hanan
[email protected]These flatbreads were easy to make and very tasty.
Aris Hern√°ndez
[email protected]I made these flatbreads for dinner last night and they were a hit! My family loved them.
MOSHAROF 24 OFFICIAL
[email protected]These flatbreads were a great way to use up some leftover spinach and yogurt. They were easy to make and very tasty. I will definitely be making these again.
Nomi Rajput
[email protected]I'm not usually a fan of flatbreads, but these were surprisingly good. The spinach filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again.
Ravi Dahit
[email protected]These flatbreads were a great way to use up some leftover yogurt. They were easy to make and very tasty. I added some chopped fresh cilantro to the filling for extra flavor. I will definitely be making these again.
Hameed Ullah
[email protected]I made these flatbreads for breakfast this morning and they were a hit! They were quick and easy to make, and they were very filling and satisfying. I will definitely be making these again.
Shahdj shah
[email protected]These flatbreads were easy to make and very tasty. I used whole wheat flour instead of all-purpose flour, and they turned out great. I will definitely be making these again.
Muwanguzi Julius
[email protected]I'm not usually a fan of spinach, but these flatbreads were surprisingly good. The spinach filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again.
Tammy Carrico
[email protected]These flatbreads were a great way to use up some leftover spinach. They were easy to make and very tasty. I added some chopped red onion to the filling for extra flavor. I will definitely be making these again.
Rizwan Shahwani
[email protected]I made these flatbreads for dinner last night and they were a hit! My family loved them. The flatbreads were soft and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Nunu Florian
[email protected]These flatbreads were so easy to make and they were absolutely delicious! The spinach and yogurt filling was creamy and flavorful, and the flatbreads were cooked to perfection. I will definitely be making these again soon.