SPINACH AND WHITE BEANS WITH GARLIC
Categories Bean Garlic Side Quick & Easy Low Cal High Fiber Low/No Sugar Spinach Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.
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Zaib un Nisa
[email protected]This recipe was easy to follow and the results were delicious. I used canned white beans and fresh spinach, and I added a bit of red pepper flakes for a touch of heat. It was a great meal that I would definitely make again.
Monika Faim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used fresh spinach and white beans, and I added a bit of feta cheese at the end. It was delicious.
jakir Jr
[email protected]Not a fan. The spinach and white beans were mushy and the garlic was overpowering. I wouldn't recommend this recipe.
toyub hossain Rifat
[email protected]This recipe is a great way to get your daily dose of veggies. The spinach and white beans are packed with nutrients, and the garlic and lemon add a nice boost of flavor.
Md Mujammel
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh spinach instead of frozen.
Brant Davis
[email protected]This was a quick and easy recipe to make. I found that the spinach and white beans were a bit bland on their own, but the garlic and lemon really helped to bring out the flavors.
Rich Martin
[email protected]The flavors in this dish are amazing! The spinach and white beans are so creamy and the garlic and lemon really brighten it up. I will definitely be making this again.
Khan Haroon
[email protected]This recipe is a great way to use up leftover spinach and white beans. It's also a great healthy meal option. I would definitely recommend it.
Wavany Walker
[email protected]Followed the recipe exactly and it came out perfect! I used baby spinach and cannellini beans. Served with a side of crusty bread to soak up all the delicious sauce.
MD. RIAD.4
[email protected]Solid recipe. I found that using fresh spinach and white beans made a big difference in the flavor. I also added a bit of red pepper flakes for a touch of heat.
Jonteese Wright
[email protected]I had some leftover spinach and white beans, so I decided to try this recipe. It turned out great! The garlic and lemon really brighten up the flavors, and the feta adds a nice touch of richness.
Richard Lyons
[email protected]This dish was incredibly satisfying! The combination of flavors is perfect, and it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.