SPINACH AND WATERCRESS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pick over the spinach and discard tough stems and blemished leaves. Rinse and drain well. There should be about 8 cups, loosely packed.
- Cut off the tough ends of the watercress. Rinse and drain well. There should be about 3 1/2 cups, loosely packed.
- Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Sprinkle with nutmeg.
- Cook, turning the greens in the sauce, about 5 minutes. Serve hot.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
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kumar rahul
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the results were delicious.
Tanju Ahmed
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender chicken.
Md Bella
[email protected]This recipe is a must-try for anyone who loves spinach and watercress. The cream sauce is the perfect complement to the peppery greens.
Khayrul Islam
[email protected]Not bad, but not great either. The sauce was a bit too thick for my liking and the spinach and watercress were not very flavorful.
anime_gamer 666
[email protected]This dish was a breeze to make and tasted amazing! I loved the contrast between the peppery watercress and the creamy sauce. Definitely a keeper!
Sean McCoun
[email protected]Overall, this was a good recipe. The chicken was tender and flavorful, and the sauce was creamy and rich. However, I found that the spinach and watercress were a bit overpowering. Next time, I'll use less of them.
Natahcia Register
[email protected]This recipe was a bit too rich for my taste. The cream sauce was very heavy and the spinach and watercress got lost in the mix. I think I'll try it again with a lighter sauce next time.
Kutta Kutti
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The watercress and cream sauce really helped to mellow out the flavor of the spinach. I'll definitely be making this again.
Jaslyn
[email protected]This dish was easy to make and packed with flavor. The spinach and watercress added a nice peppery kick, while the cream sauce helped to balance out the flavors. I served it over pasta and it was a hit with my friends.
Rm Djsjsbs
[email protected]This recipe was a delight! The combination of spinach, watercress, and cream created a rich and flavorful sauce that perfectly complemented the tender chicken. I followed the recipe exactly and it turned out perfectly. My family loved it!