SPINACH AND TOMATO STRATA
Some of my best memories growing up were in the kitchen with my mother and two sisters. My mother is known for creating some of the most incredible dishes, the following is a favorite breakfast item. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. , Spread one can of tomatoes on the bottom of a greased 13-in. x 9-in. baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread. Layer spinach, onions and Feta cheese over Swiss cheese. , Top with the second can of tomatoes and another layer of bread slices. Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 1 hour. Sprinkle with Parmesan cheese and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minuets before serving.
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Narayankahar38 Kahar
kaharnarayankahar38@yahoo.comI thought the strata was a little too bland. I would add some more herbs and spices next time.
Desiree Marrufo
desiree-m83@gmail.comThis was the perfect dish to serve for a Mother's Day brunch.
Martin Kruger
martinkruger@gmail.comI'm not a big fan of tomatoes, but I really enjoyed this strata. The spinach and cheese helped to balance out the flavor.
Mumbere Moses
m-m67@aol.comThis is a great recipe for a potluck or brunch. It's easy to make and everyone loves it.
lawrence ssentale
l_ssentale14@aol.comI thought the strata was a bit too salty. I would use less salt next time.
Gaise Kabwe
k94@gmail.comThe spinach and tomato strata was a delicious and satisfying dish. It was also very easy to make.
Yohana Bol
y_bol@yahoo.comI've made this strata several times now and it's always a hit with my guests.
brendon sean
s@gmail.comThis is a great recipe for a quick and easy breakfast or brunch. I love that it can be made ahead of time.
AJ Matthys
matthys@yahoo.comI thought the strata was a little too dry. I would add more milk or cream next time.
SmN mb
mb0@gmail.comThis strata was a great way to get my kids to eat their vegetables.
alex gibb
g2@gmail.comI'm not a big fan of spinach, but I really enjoyed this strata. The tomatoes and cheese helped to balance out the flavor.
Mawaheb Boudiab
boudiab57@yahoo.comThis was the perfect dish to serve for a brunch party. It was easy to make ahead of time and everyone loved it.
AFP Tv
tva80@hotmail.co.ukI found the strata to be a bit bland. I think I would add some more cheese and spices next time.
Lawson Chigere
c@gmail.comThe spinach and tomato strata was a great way to use up leftover vegetables. It was also a nice change from the usual breakfast fare.
claude cash
cash-c45@aol.comI've made this strata several times now and it's always a crowd-pleaser.
Abenezer Zerhun
za65@aol.comThis spinach and tomato strata was a huge hit with my family! It was easy to make and so delicious. I will definitely be making it again.