SPINACH AND TOMATO PITA FILLING
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Provided by geick
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
- Bake in the preheated oven until slightly set, about 20 minutes.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 11.2 g, Cholesterol 222 mg, Fat 31.1 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 18.3 g, Sodium 723.2 mg, Sugar 2 g
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Samuel Abugu Okwytex
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this recipe. They love mixing the ingredients together and filling the pita bread.
Narjis Rizvi
[email protected]I love how versatile this recipe is. You can use any type of pita bread you like. I've used whole wheat pita bread, white pita bread, and even flavored pita bread. They all work great.
Gary Jackson
[email protected]This recipe is a great way to use up leftover pita bread. I had some leftover pita bread from a party the night before, and I used it to make this recipe. It turned out great!
marin-adrian
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. This recipe fits the bill perfectly. It's made with simple ingredients that I already have on hand.
L Chipengo
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The spinach and tomatoes are packed with nutrients, and you can't even taste them in the filling.
Saddam KB
[email protected]I love the bright and cheerful colors of this dish. The spinach and tomatoes make it so inviting. It's a great way to add some color to your plate.
MD Rasel Ali
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and I used it to make the filling for this recipe. It turned out great!
XRG Entertainment
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option. The spinach and tomato filling is hearty and satisfying, even without any meat.
Muhammad Jawiad
[email protected]This recipe is a great way to change up your lunch routine. I'm tired of eating the same old sandwiches and salads. This spinach and tomato pita filling is a refreshing and delicious alternative.
Anthony
[email protected]I'm always looking for new recipes that are healthy and delicious. This one definitely fits the bill! The spinach and tomato filling is packed with nutrients, and the pita bread is a good source of fiber.
U.CFranklin.E.R
[email protected]This recipe is a great way to save money on groceries. I can use affordable ingredients to make a delicious and satisfying meal.
Pheonix Barrett
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Praise Ekong
[email protected]This recipe is so versatile! I've used it as a filling for pita bread, as a topping for pizza, and even as a dip for vegetables. It's always delicious.
Kacie Chester
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and tomato filling, and they didn't even realize they were eating healthy!
Ashraf Sheikh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures. I'll definitely be making this again for future gatherings.
Lynden Wright
[email protected]I'm always looking for new and easy vegetarian recipes, and this one fits the bill perfectly. The filling is flavorful and satisfying, and the pita bread is the perfect vessel for it.
Bimbo Olanrewaju
[email protected]This recipe is a great way to use up leftover spinach and tomatoes. I also added some crumbled sausage to the filling, which gave it a nice extra flavor boost.
Tracie Dugan
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The combination of spinach, tomatoes, and feta cheese was perfect. I'll definitely be making this again.
MRBEAST mrbeast
[email protected]This spinach and tomato pita filling was a huge hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular meal rotation.