SPINACH AND TOMATO MEATLOAF

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Spinach and Tomato Meatloaf image

My mom made several variations of this meatloaf recipe while we were growing up to make sure we got our veggies in for the day. Now we make it with ground turkey for a lighter meal.

Provided by Sarah Kews

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

2 lb ground chuck (for healthier dish use ground chicken or turkey)
1 can(s) fire roasted tomatoes, diced
8 oz canned tomato sauce
2 large eggs
3/4 c italian bread crumbs
3/4 pkg frozen spinach (using frozen spinach will add moisture to the dish)
1/2 c barbecue sauce
1/2 c parmesan cheese

Steps:

  • 1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
  • 2. Add remaining ingredients and mix well. Salt and pepper to taste.
  • 3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
  • 4. Drain excess grease before serving. Ready to serve!

Sawon Sawonahmed
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This meatloaf was a bit dry, but overall it was still good.


Ankus Sauteau
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This meatloaf was delicious! I will definitely be making this again.


THQ gamerz
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I made this meatloaf for a party and it was a hit! Everyone loved it.


Santosh Thapa
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This meatloaf was very easy to make and it turned out great! I will definitely be making this again.


Santosh Parajuli
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I made this meatloaf with a gluten-free breadcrumb mixture and it turned out great! It was a delicious and healthy alternative to traditional meatloaf.


jaxon dunn
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This meatloaf was a bit bland for my taste. I think I would add more spices next time.


HL Lover
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I made this meatloaf in a muffin tin and it turned out great! The individual meatloaves were the perfect size for a single serving.


Shatta Moweed Official
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This meatloaf was very flavorful. I used a combination of ground beef and ground pork and it was so moist and juicy. I will definitely be making this again.


Sergio Gerges
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I didn't have any spinach on hand so I used kale instead. It turned out great! The kale added a nice earthy flavor to the meatloaf.


Dream Smpfanpage
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This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe some milk or broth.


J Ewalk
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I made this meatloaf for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.


Shawno
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This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.


SH Tanvir Chowdhury
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I'm not a big fan of meatloaf, but this recipe was really good. The spinach and tomatoes gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.


Ghazanfar Khan
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This meatloaf was delicious! I made it for my family and they all loved it. The spinach and tomatoes added a great flavor and the meat was so moist. I will definitely be making this again.