SPINACH AND TOMATO FRITTATA
Looking for a traditional frittata that's ready in 20 minutes? Then check out this cheesy egg and spinach dish - featuring hints of Greek and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coarsely chop spinach. In 2-quart saucepan, place spinach and water. Cover and cook over medium-low heat 3 to 5 minutes or until wilted.
- Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended.
- In 12-inch nonstick ovenproof skillet, arrange wilted spinach, tomato and feta cheese. (If ovenproof skillet is unavailable, wrap skillet handle with foil before placing under broiler.) Pour egg mixture over top. Cover and cook over medium-low heat 6 to 7 minutes or until almost set.
- Uncover skillet; broil about 6 inches from heat 1 minute. Let stand 1 minute before serving.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 170 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
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riannaswart008
[email protected]This frittata was amazing! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
musa abdulkarim ayuba
[email protected]I thought this frittata was just okay. It was easy to make, but the flavors were not very exciting. I would not make it again.
King Nature
[email protected]This frittata was a disappointment. It was bland and the texture was rubbery. I would not recommend this recipe.
Sijal Gurung
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I served it with a side of fruit and it was the perfect meal.
Russell Marney
[email protected]This frittata was a great way to use up some leftover spinach and tomatoes. It was easy to make and very delicious. I would definitely make it again.
Iwen Suman
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. The top was a little too brown and the eggs were a little undercooked. But the flavors were still good.
Jannat akter Jinnat
[email protected]This frittata was a little too salty for my taste. I think I would have liked it better if I had used less salt. But overall, it was still a good recipe.
Amir azad official
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and cheeses.
Delva Fredo
[email protected]This frittata was amazing! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Krrish Krrish
[email protected]I thought this frittata was just okay. It was easy to make, but the flavors were not very exciting. I would not make it again.
Diane Brock
[email protected]This frittata was a disappointment. It was bland and the texture was rubbery. I would not recommend this recipe.
Robert Bryan
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I served it with a side of fruit and it was the perfect meal.
King Snaper
[email protected]This frittata was a great way to use up some leftover spinach and tomatoes. It was easy to make and very delicious. I would definitely make it again.
Peshawar Street Foods
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. The bottom was a little too brown and the eggs were a little overcooked. But the flavors were still good.
Nadia Williams
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper. But overall, it was still a good recipe.
special person
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of spinach, tomato, and cheese was amazing, and the texture was perfect. I will definitely be making this again.
Nina Osburn
[email protected]This is my go-to frittata recipe. It's so easy to make, and it always turns out perfectly. I love that I can customize it with different vegetables and cheeses. My favorite variation is to add roasted red peppers and feta cheese.
Felaini felo
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover spinach and tomatoes, and it's also a healthy and delicious meal. I usually serve it with a side of fruit or salad.
Bakhtiyar Ahmed
[email protected]This frittata was a hit with my family! The flavors of the spinach, tomato, and cheese were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.