SPINACH AND TOMATO FILO PASTRY PARCELS
These take a little time, but are worth the effort.
Provided by Christine L.
Categories World Cuisine Recipes European Greek
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
- Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 30.1 g, Cholesterol 68.4 mg, Fat 30.4 g, Fiber 5.9 g, Protein 14.5 g, SaturatedFat 15.2 g, Sodium 1035.3 mg, Sugar 3.3 g
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bob of bob
bob_b8@hotmail.frI'm not sure about the combination of spinach and tomato, but I'm willing to give it a try.
Md nor Mohammad
n-md@hotmail.comI'm always looking for new vegetarian recipes. These parcels sound like a great option.
Fasial kashmiri
fasial-k@gmail.comThese look delicious! I can't wait to try them.
emmanuel akoto
aemmanuel@gmail.comI thought these were just okay. The filling was a bit bland and the filo pastry was a bit too crispy.
rakib ahamed
a@hotmail.comThese were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Jordan Dancy
d_jordan@yahoo.comI followed the recipe exactly and the parcels turned out great. The only thing I would change is to add a bit more salt to the filling.
Aaryan Lama
l_aaryan26@yahoo.comThese were so easy to make and they turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
army fishy fishstick
fishsticka@yahoo.comI'm not a huge fan of spinach, but I really enjoyed these parcels. The tomato and cheese helped to balance out the flavor of the spinach.
Alanoud Alk
a.alk@yahoo.comI made these for a party and they were a big success. Everyone loved them!
Samkelo Mamba
m_samkelo@gmail.comThese spinach and tomato filo pastry parcels were a hit! The filling was flavorful and the filo pastry was crispy and flaky. I will definitely be making these again.