SPINACH AND TOFU PANEER
Provided by Deborah Madison
Categories Soup/Stew Food Processor Garlic Ginger Onion Rice Soy Vegetable Side Vegetarian Quick & Easy Yogurt Dinner Lunch Tofu Spinach Healthy Nutmeg Butter Cumin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield serves 3-4
Number Of Ingredients 14
Steps:
- 1. Dice the tofu into pieces about the size of a sugar cube or a little smaller. Bring 6 cups water to a boil, add 1 teaspoon salt and lower the heat to a simmer. Add the tofu, turn off the heat, and leave for 4 or 5 minutes. Pour into a colander to drain. (If you've used soft tofu, remove it with a slotted spoon.) Set aside.
- 2. Steam the spinach until wilted, then remove it to a cutting board and chop. When cool enough to handle, squeeze out the excess water.
- 3. Put the chiles, ginger, garlic, and onion in a food processor, and process until finely chopped. Heat the ghee or butter in a nonstick skillet, add the onion mixture and cook over medium heat, stirring frequently, for 5 minutes.
- 4. Add 1 teaspoon salt, the cumin, nutmeg, cayenne, and 1 cup water.Simmer for 5 minutes, then return the mixture to the food processor, add the spinach, and puree.
- 5. Return the mixture to the skillet, add the half-and-half and the tofu, and simmer for about 5 minutes. Turn off the heat and stir in the yogurt. Serve over basmati rice.
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Md MAHADEE
[email protected]Meh.
Jabran Saeed
[email protected]The tofu paneer in this recipe is amazing! It's so soft and flavorful.
Md Shah Ali Ramjan
[email protected]This dish was really easy to make, and it's a great option for a quick and healthy meal.
Hellen Rose
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped mushrooms, and it was delicious.
Sabii Malik
[email protected]OMG! This is the best spinach and tofu paneer I've ever had. I'll definitely be making it again and again.
Kevin Alvarez
[email protected]I'm not sure what went wrong, but my tofu paneer turned out really dry. I think I might have overcooked it.
Qasir anwar
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Kamrudin Mansuri61
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu paneer was so flavorful and the spinach added a nice touch.
Byjed Byjed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Kombo Prosper
[email protected]Yum!
Farhan king
[email protected]This dish looked so good in the pictures, but it didn't meet my expectations. The tofu paneer was a bit too firm for my taste, and the spinach was a little bland.
SHERWIN JONES
[email protected]I tried this recipe and it turned out great! The tofu paneer was surprisingly easy to make - I'll definitely be making it again.
Mir Baloch
[email protected]Spinach and tofu paneer - a delightful fusion of flavors and textures. The paneer was soft and creamy, while the spinach added a vibrant green color and a slightly bitter taste. The spices and herbs complemented each other perfectly, creating a dish