SPINACH AND SUN-DRIED TOMATO FRITTATA
Provided by Dean Rucker
Categories Cheese Dairy Egg Fruit Leafy Green Onion Tomato Vegetable Breakfast Brunch Bake Spinach Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Coat 4 small baking dishes with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat. Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes. Serve each with 1 slice toast and 1/2 cup berries.
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Lakhan Nelson Mubiana
[email protected]Overall, this was a great recipe and I would definitely make it again. I would recommend it to anyone who is looking for a quick and easy meal.
Adeola Adebowale
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it better if I had used less feta cheese.
Jameel Yaseen
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great! I will definitely be making this again.
debra spencer
[email protected]This frittata was perfect for a quick and easy dinner. I served it with a side of salad and it was a delicious and healthy meal.
nosiphiwo zama
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked. I think I might have cooked it for too long.
Js dinesh Dhanwani
[email protected]This frittata was a great way to use up some leftover spinach and sun-dried tomatoes. It was easy to make and turned out delicious.
Everett Strickland
[email protected]I followed the recipe exactly and the frittata turned out great! It was light and fluffy and the flavors were perfect.
S N KHAn
[email protected]This frittata was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
Mohammad Amranul islam
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
mundua moses
[email protected]The instructions were easy to follow and the frittata turned out perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
Asad Gta
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Oludolapo Olugbemi
[email protected]I added some crumbled sausage to this frittata and it was delicious! It's a great way to use up leftover vegetables.
funfine tube
[email protected]This was a quick and easy recipe to follow. The frittata turned out great and was perfect for a light lunch or dinner.
Faizullah Faize
[email protected]I'm not a huge fan of spinach, but I loved this frittata! The sun-dried tomatoes and cheese helped to balance out the flavor of the spinach. I would definitely make this again.
Md.Shohe. Mahmud
[email protected]This frittata was a hit with my family! The spinach and sun-dried tomatoes added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.