Make and share this Spinach and Shrimp Soup recipe from Food.com.
Provided by karen in tbay
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat veg oil in large soup pot on med-high heat.
- Add onions and saute for 3 mins or til softened slightly.
- Add green onions,garlic,thyme,allspice and hot pepper of choice.
- Saute for 1 more minute.
- Add broth and bring to boil.
- Add spinach and coconut milk.
- Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
- Remove hot pepper and discard.
- Add shrimp and cook for another 2 minutes or til pink and curled.
- Add lime juice, season well with salt and pepper.
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Kopila Pokheral
[email protected]Overall, this soup was a good, healthy, and easy-to-make meal. I would definitely recommend it.
Colin Dearman
[email protected]I liked the soup, but I thought it needed more vegetables. I would add some chopped carrots and celery next time.
Master F
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
Kabtan Ruush
[email protected]I thought the soup was a bit bland, but it had potential. I would add more garlic and maybe some lemon juice next time.
Bunny chohan
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would use less cayenne pepper next time.
Zeeshan zafar
[email protected]I loved the combination of spinach and shrimp in this soup. It was a light and flavorful soup that was perfect for a quick meal.
Janaka Kumara
[email protected]This soup was a great way to use up some leftover spinach and shrimp. It was easy to make and very flavorful. I will definitely be making this soup again.
Twisted Tyler
[email protected]I was pleasantly surprised by how easy this soup was to make. It was also very delicious. I will definitely be making this soup again.
Charbel Aboumalham
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the spinach and shrimp. I will definitely be making this soup again.
Rakithrasi Rakith
[email protected]I liked the soup, but I thought it needed more vegetables. I would add some chopped carrots and celery next time.
AWAIS GAMER
[email protected]The soup was good, but the shrimp were a bit overcooked. I would cook them for less time next time.
Jasmine Faire
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Maryjane Ekene
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more broth to thin it out.
Shanto Miah
[email protected]This soup was a bit bland for my taste, but it had potential. I think I would add more garlic and maybe some red pepper flakes next time.
Annette Appau
[email protected]I was looking for a healthy and delicious soup recipe, and this one fit the bill perfectly. The soup was light and flavorful, and the spinach and shrimp were a great combination. I will definitely be making this soup again.
basanta Kc
[email protected]This soup was easy to make and it turned out great! I used frozen spinach and shrimp, and it still tasted amazing. I will definitely be making this soup again.
Stanley kuria
[email protected]I love spinach and shrimp, so I knew I had to try this soup. I'm so glad I did! It was absolutely delicious. The soup was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again.
Sou Hiyori
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and the shrimp were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
nathalie zambrano maduro
[email protected]This soup was a hit with my family! The flavors of the spinach, shrimp, and garlic were perfectly balanced. I will definitely be making this again.