SPINACH AND SHRIMP MISO SOUP
This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)
Provided by ellie_
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
- Add carrots and reduce heat to low and simmer for 5 minutes.
- Place miso in a bowl and whisk in 1/2 cup of the hot broth.
- Return all to pan.
- Return to a boil and add shrimp, spinach and shallot (or green onion).
- Simmer for 5 minutes or until shrimp is pink.
- Stir in chili oil and remove from heat.
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Siva Indian
[email protected]I'm a vegetarian, so I made this soup with tofu instead of shrimp. It was still very delicious and I will definitely be making it again.
Isaac Mei
[email protected]This soup was delicious! I made it for my sick friend and it really helped her feel better. The spinach and shrimp are a great source of nutrients, and the miso broth is very soothing.
Nadia Adeel
[email protected]I've never made miso soup before, but this recipe was very easy to follow. The soup turned out great and I will definitely be making it again.
Bismillha Jan
[email protected]This soup was very bland. I added some additional seasonings, but it still didn't have much flavor.
Ezequiel Huizar
[email protected]I'm not a big fan of miso soup, but I really enjoyed this recipe. The spinach and shrimp added a lot of flavor and made the soup much more interesting.
Cincere Richardson
[email protected]This soup was very easy to make and it turned out great. I used frozen spinach and shrimp, and it still tasted delicious. I will definitely be making this again.
Sofna Bagem
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
John Peet
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less miso paste next time.
Rimon khan riki
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the spinach and shrimp, and the miso broth is so flavorful.
Laila Brown
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.