SPINACH AND SCALLOP SOUP
Categories Soup/Stew Dairy Leafy Green Herb Shellfish Appetizer Quick & Easy High Fiber Scallop Spinach Bon Appétit
Yield Makes 2 main course servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add bell pepper and onion and sauté until almost tender, about 3 minutes. Add broth, spinach, cream and crushed red pepper. Cover pan and simmer until spinach is tender, about 3 minutes. Add scallops and simmer uncovered until just opaque in center, about 3 minutes. Mix in basil. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
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Ab mutalib Solangi
a-s@hotmail.comI made this soup for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Anthony Cardona
anthonyc@hotmail.comThis soup was a bit too bland for my taste. I think it needed more salt and pepper.
Bishek Bhattarai
b.b@hotmail.comThis soup was easy to make and very flavorful. I added a bit of extra lemon juice and it was perfect. I will definitely be making this again.
DIPRO BARUA
diprob@hotmail.frThis soup was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
mukhethwa Joshua
j@hotmail.comThis soup was a bit too rich for my taste. I think it would be better with less cream.
Shin
shin0@hotmail.comI loved this soup! It was so creamy and flavorful. I will definitely be making this again.
Ataa Bonsu
ataabonsu12@yahoo.comThis soup was just okay. I think it needed more flavor. I added some extra herbs and spices and it was much better.
Gul Majeed
g73@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the soup was so easy to make. I will definitely be making this again!
Khadija Muuse
m.k@hotmail.frThis soup was a bit too salty for my taste. I think it would be better with less salt.
Mohamed Reda
mohamed.reda34@gmail.comI followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
princess Mercy
pmercy83@yahoo.comThis soup was amazing! The scallops were so tender and the broth was so flavorful. I will definitely be making this again and again.
Md Tayab
md-tayab@gmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very creamy and flavorful, and the scallops were cooked perfectly. I'll definitely be making this again.
Md Mahinbd
m_m44@gmail.comThis soup was easy to make and very flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. It was a hit with my family!
Smart Khan
ks79@yahoo.comI followed the recipe exactly and the soup turned out perfectly! I loved the creamy texture and the delicate flavor of the scallops. This is a great recipe for a special occasion.
Johana Gonzalez
jg@hotmail.comThis soup was a bit too bland for my taste. I think it needed more salt and pepper. The scallops were also a bit overcooked.
Ibrahim BIG
b.ibrahim@hotmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the soup was so easy to make. I highly recommend this recipe!
Billy Borders
b57@yahoo.comThis soup was absolutely delicious! The scallops were perfectly cooked and the spinach was so fresh and flavorful. I loved the creamy broth and the hint of lemon really brightened up the dish. I will definitely be making this again!