SPINACH AND SAUSAGE STUFFED PEPPERS
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the filling rather than trying to stand them up. From "Food and Wine" magazine.
Provided by threeovens
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, over medium high heat, wilt the spinach for about one minute, then drain and press out all of the water; chop coarsely.
- Wipe out the skillet.
- In a large bowl, combine the bread, milk, egg, and cheese; knead to form a dough.
- Mix in the pine nuts, onion, sausage, and spinach; lightly season with salt and pepper.
- Pack the mixture into the peppers (you may want to moisten your hands to prevent the filling from sticking to them).
- Heat the oil in the skillet, then add the peppers, filling side down; cook until well browned, about 4 minutes.
- Turn the peppers over and cook until the skins are browned and blistered, another 4 minutes.
- Add tomato sauce and the chicken broth, cover, and reduce heat to a simmer to cook through, about 5 or 6 minutes.
- Serve the peppers with the sauce spooned on top.
Nutrition Facts : Calories 428.1, Fat 29.5, SaturatedFat 7.2, Cholesterol 90.9, Sodium 1167, Carbohydrate 17.2, Fiber 2.2, Sugar 3.8, Protein 25.9
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sher ayala
[email protected]Thank you for sharing this recipe!
Md Monzurul
[email protected]I can't wait to make these stuffed peppers for my friends and family.
Eimantas Dobranskis
[email protected]These stuffed peppers are a healthy and delicious way to get your daily dose of vegetables.
Abdul Majed
[email protected]I'm going to try making these stuffed peppers with different types of vegetables next time.
ss akash vai
[email protected]These stuffed peppers are a great meal for a weeknight dinner.
aru shan
[email protected]I love that this recipe is so versatile. You can use any type of sausage or cheese that you like.
Gaming Zihad
[email protected]These stuffed peppers are a great way to use up leftover spinach and sausage.
Maxine Page
[email protected]I would definitely make these stuffed peppers again.
rehan hameed
[email protected]Overall, I thought this was a good recipe. The stuffed peppers were tasty and easy to make.
Said Mwinyi
[email protected]The cooking time was a bit too long. The peppers were a bit overcooked.
Mangalani Mangalani
[email protected]I had a hard time finding large enough peppers. I ended up having to use two smaller peppers per serving.
Elizabeth Romero
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
Zeenat Shahbaz
[email protected]I made a few changes to the recipe, but the stuffed peppers still turned out great. I used ground turkey instead of sausage and added a bit of diced onion.
Amir Hayat
[email protected]I followed the recipe exactly and the stuffed peppers were delicious. I would highly recommend this recipe to anyone.
Aryan Haider
[email protected]These stuffed peppers were easy to make and turned out great. I will definitely be making them again.
Amanda Shelford
[email protected]I'm not a big fan of spinach, but I loved these stuffed peppers. The sausage and cheese really balanced out the flavor.
Dumble Lake
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Victoria Okon
[email protected]This stuffed pepper recipe was a hit with my family! The combination of spinach, sausage, and cheese was delicious, and the peppers were cooked perfectly.