SPINACH AND SAUSAGE SOUP
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
- Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
- Divide soup among 4 large soup bowls and top each serving with prepared toasts.
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Chironjit Addho
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Ayomide Adebayo
[email protected]I love that this soup can be made ahead of time. I often make a big batch on the weekend and then reheat it for meals throughout the week.
Makhmed Amangul
[email protected]This soup is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the soup.
GaaN BaNgLa ViSiOn
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
SMT KID
[email protected]I've made this soup several times now and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Tat2Dup
[email protected]This soup is a little too bland for my taste. I think I'll add some extra spices next time.
Traeson Morley
[email protected]I'm not a big fan of sausage, but I loved this soup. The spinach and broth were so flavorful that I didn't even miss the meat.
Tasha Tomer
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the sausage and the soup is so flavorful that they don't even notice the spinach.
Jacob Barela
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Prince Shohagh
[email protected]This soup is so versatile. I've made it with different types of sausage, different greens, and even different broths. It always turns out great.
MUSA SESAY
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
ursula behan
[email protected]This soup is a great way to use up leftover sausage. I also added some chopped carrots and celery to the soup for extra flavor.
Santo 21
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The sausage and broth were very flavorful.
Samantha Deiwert
[email protected]This soup is delicious and easy to make. I love that I can use frozen spinach, which makes it a great weeknight meal.
Sprinkle Lewis
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the flavor and the soup was gone in no time.
Yamshoon Rajpoot
[email protected]This soup was a little too spicy for me, but my husband loved it. I think next time I'll use mild sausage instead of hot.
Rohan98
[email protected]This soup is so good! I love the combination of sausage and spinach, and the broth is so flavorful. I will definitely be making this again.
Annette Hapurona
[email protected]I've made this soup several times now and it's always a hit with my family. The sausage and spinach are a great combination, and the soup is always flavorful and filling.
OLD LEGENDS
[email protected]This spinach and sausage soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The sausage adds a nice savory flavor to the soup, while the spinach adds a pop of color and nutrients.