SPINACH AND SAUSAGE PIE
Steps:
- About two hours before serving: In 10-inch skillet over medium heat, cook sausage until well browned, stirring frequently. Spoon off fat from sausages. Reserve 1 egg yolk. In large bowl, combine remaining eggs with sausage, spinach, mozzarella cheese, ricotta cheese, salt, pepper and garlic powder. Set aside. Prepare pastry as piecrust mix label directs. Divide pastry into two pieces, one slightly larger, shape each piece into a ball. On a lightly floured surface, with a lightly floured rolling pin, roll larger ball into a circle, 1/8" thick and 2" larger than a 9" pie plate. Line pie plate with pastry. Spoon sausage mixture onto pastry. On a lightly floured surface, with lightly floured rolling pin, roll remaining ball into 10" circle. With knife, cut out small circle in center of pastry. Place pastry over filling. With kitchen shears, trim pastry, leaving 1/2" overhang, folding overhang under and pressing gently all around rim to make stand-up edge. With sharp knife, cut slits in pastry top. In a small bowl, combine reserved egg yolk with water. Brush top of pie with some egg-yolk mixture. Reroll scraps, with knife, cut to make decorative design and place on top of pie, brush with egg yolk mixture. Bake at 375˚ for 1 hour and 15 minutes or until pie is golden. Let pie stand for 10 minutes then cut into wedges.
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marvelous light
[email protected]I've made this pie for years and it's always a family favorite. It's a classic recipe that never gets old.
Tony Machulsky
[email protected]This pie is perfect for a party or potluck. It's easy to make and always a hit.
Lucky Yusuf
[email protected]I love the crispy crust on this pie. It's the perfect complement to the creamy filling.
Karson Derrick
[email protected]This pie is a great way to use up leftover spinach. It's a delicious and easy way to get your greens.
Mohammad Shijan
[email protected]I'm not a fan of sausage, but I loved this pie! The spinach and cheese were so flavorful.
Elizabeth Asiedu Morgan
[email protected]This pie is so comforting and delicious. It's the perfect meal for a cold winter night.
1m
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
TLC
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket.
Still sick being with you
[email protected]This pie is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Wandulu Isaac
[email protected]I'm not a big fan of spinach, but I loved this pie! The flavors were so well-balanced.
Tebby Tsheko
[email protected]This pie is so versatile! I've made it with different types of sausage and cheeses, and it's always delicious.
Muna Lama
[email protected]The only thing I would change about this recipe is to use a little less salt. Otherwise, it's perfect!
Nature At Jose R Carrillo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Monique Daniels
[email protected]I added some chopped mushrooms to the filling for extra flavor. It was a great addition!
Jerry Kerr
[email protected]This pie was easy to make and turned out great! I used pre-made pie crust to save time, and it still came out delicious.
Ali khan Baloch
[email protected]I love the combination of spinach and sausage in this pie. It's a hearty and flavorful dish that's perfect for a weeknight meal.
muwanguzi josh
[email protected]This spinach and sausage pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.