SPINACH AND SAUSAGE PIE
A flaky homemade crust holds up well in this pleasing pie brimming with sausage, cheese and vegetables. Serve it for breakfast lunch or dinner along with a fruit cup or garden salad.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine flour, cornmeal, Parmesan cheese and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until mixture can be formed into a ball. Wrap tightly with plastic wrap and chill for at least 30 minutes., Meanwhile, cook sausage and onion in a skillet until sausage is no longer pink; drain. Add mushrooms and garlic. Saute for 5 minutes or until mushrooms are tender; drain and set aside. , In a large bowl, combine ricotta and 2 eggs. Add spinach, mozzarella, Parmesan, flour and sausage mixture; mix well. Divide dough in half; roll one half to fit a 9-in. pie plate. Spoon filling into crust. Roll remaining pastry for top crust; place over filling. Flute edges and cut slits in top crust. Beat remaining egg and brush over top crust. Place on lower rack in oven. , Bake at 425° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts :
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Pujita Yadav
yadav96@aol.comThis pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
David Ramirez
dr@gmail.comThis pie was a little too rich for my taste, but it was still very good. I would recommend serving it with a side salad.
Sha Fahad
s@yahoo.comI'm not a big fan of spinach, but I loved this pie! The sausage and cheese really balanced out the flavor of the spinach.
Bath Shawi
s.bath50@hotmail.frThis pie is a great way to use up leftover spinach and sausage. It's also a very economical dish.
Chalana Pramodth
c_p@gmail.comI love spinach and sausage pie! This recipe is one of my favorites. The crust is always flaky and the filling is always flavorful.
Sahiem Lockwood
lockwoods77@hotmail.comThis pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Khadijah Azizi
azizik83@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hugh Chesney
h-c31@yahoo.comThis recipe was a disaster! The crust was soggy and the filling was bland. I will not be making this again.
God Know
k.god96@hotmail.comThe spinach and sausage pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Tuhin Mia5
t-m8@aol.comThis pie was so easy to make and it was absolutely delicious! I will definitely be making it again.
Fahad Sadia
fahad-sadia59@yahoo.comI've made this recipe several times and it always turns out great. It's easy to follow and the results are delicious.
Abigail Dunn
abigail71@hotmail.comThis spinach and sausage pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown.