SPINACH AND SAUSAGE PIE
Make and share this Spinach and Sausage Pie recipe from Food.com.
Provided by Annette1
Categories Spinach
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out dough in a 9 inch pie plate; set aside.
- Cook sausage in olive oil over medium heat until browned; set aside.
- Cook spinach according to package instructions.
- Run under cold water then squeeze out as much moisture as possible.
- In a large bowl beat eggs.
- Add mozzarella and ricotta and beat well to combine.
- Then add cooked sausage and spinach and garlic powder.
- Season to taste with salt and pepper.
- Pour filling into pie crust.
- Bake until crust browns, about 1 hour and 15 minutes.
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Keshurne Deleica
[email protected]This recipe is a great way to use up leftover spinach and sausage. It's also a great meal to make ahead of time.
Jj McKinney
[email protected]The spinach and sausage pie was a bit bland for my taste. I added some extra seasonings and it was much better.
Amirali Soomro
[email protected]This pie was easy to make and really delicious. I'll definitely be making it again!
Jonathan Magezi
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good! The spinach flavor was subtle and didn't overpower the other ingredients.
Binod Bogati
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Shahzad Jatt
[email protected]The spinach and sausage pie was delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Md Ismail Ali
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients.
Yaseen Yaseen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Az Butt
[email protected]This pie was a little too greasy for my taste. I think I'll try using a leaner sausage next time.
Ama Vindy
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.
Alec Howe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flaky crust and flavorful filling are always a crowd-pleaser.
Falmata Musaa
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I'll try rolling out the dough thinner next time.
Shema Shemae
[email protected]This pie was a great way to use up leftover spinach and sausage. It was easy to make and really delicious.
Dellshone Wilson
[email protected]I'm not a fan of spinach, but this pie was surprisingly good! The sausage and cheese balanced out the flavor of the spinach perfectly.
Fiza Afzal
[email protected]The spinach and sausage pie was a bit bland for my taste. I added some extra seasonings and it was much better.
ff nice ROBIN
[email protected]This recipe was easy to follow and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Wafa Hussain
[email protected]Spinach and Sausage Pie was a hit with my family! The flaky crust and flavorful filling were perfect. I'll definitely be making this again.