SPINACH AND SAUSAGE PIE
Make and share this Spinach and Sausage Pie recipe from Food.com.
Provided by Annette1
Categories Spinach
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out dough in a 9 inch pie plate; set aside.
- Cook sausage in olive oil over medium heat until browned; set aside.
- Cook spinach according to package instructions.
- Run under cold water then squeeze out as much moisture as possible.
- In a large bowl beat eggs.
- Add mozzarella and ricotta and beat well to combine.
- Then add cooked sausage and spinach and garlic powder.
- Season to taste with salt and pepper.
- Pour filling into pie crust.
- Bake until crust browns, about 1 hour and 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dietary #low-carb #low-in-something #greens #spinach #brunch #4-hours-or-less
You'll also love
Keshurne Deleica
k_deleica26@hotmail.co.ukThis recipe is a great way to use up leftover spinach and sausage. It's also a great meal to make ahead of time.
Jj McKinney
mckinney.j@hotmail.comThe spinach and sausage pie was a bit bland for my taste. I added some extra seasonings and it was much better.
Amirali Soomro
amirali.soomro84@gmail.comThis pie was easy to make and really delicious. I'll definitely be making it again!
Jonathan Magezi
jonathan-magezi@yahoo.comI'm not a big fan of spinach, but this pie was surprisingly good! The spinach flavor was subtle and didn't overpower the other ingredients.
Binod Bogati
binod35@gmail.comThis pie was a bit too salty for my taste. I think I'll use less salt next time.
Shahzad Jatt
j-shahzad@hotmail.co.ukThe spinach and sausage pie was delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Md Ismail Ali
m-a@gmail.comThis recipe was a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients.
Yaseen Yaseen
yaseen-y90@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Az Butt
butt.az@hotmail.comThis pie was a little too greasy for my taste. I think I'll try using a leaner sausage next time.
Ama Vindy
vindy.ama19@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.
Alec Howe
h_a@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The flaky crust and flavorful filling are always a crowd-pleaser.
Falmata Musaa
f.musaa51@yahoo.comThe crust was a bit too thick for my liking, but the filling was delicious. I'll try rolling out the dough thinner next time.
Shema Shemae
s_shemae@gmail.comThis pie was a great way to use up leftover spinach and sausage. It was easy to make and really delicious.
Dellshone Wilson
dellshone-w63@hotmail.comI'm not a fan of spinach, but this pie was surprisingly good! The sausage and cheese balanced out the flavor of the spinach perfectly.
Fiza Afzal
afzal3@yahoo.comThe spinach and sausage pie was a bit bland for my taste. I added some extra seasonings and it was much better.
ff nice ROBIN
rf55@yahoo.comThis recipe was easy to follow and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Wafa Hussain
whussain@hotmail.comSpinach and Sausage Pie was a hit with my family! The flaky crust and flavorful filling were perfect. I'll definitely be making this again.