SPINACH AND SAUSAGE PHYLLO BAKE
Company coming? Three cheeses, spinach and sausage create a delicious egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Cool slightly. Stir in roasted peppers, olives, mozzarella cheese and eggs.
- In medium bowl, mix Cheddar cheese, ricotta cheese and spinach.
- Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) glass baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter 3 more sheets of phyllo.
- Spoon half of the sausage mixture over phyllo in baking dish. Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture. Layer and brush with butter remaining 4 phyllo sheets. Score top of phyllo in diamond shapes.
- Bake 50 to 60 minutes or until puffed and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 530, Carbohydrate 32 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
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Tadele Nigus
tadele.n@gmail.comThis dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I would definitely make it again.
Zinhle Moirapula
mz@yahoo.comI would recommend this recipe to anyone looking for a quick and easy meal. It's also a great way to use up leftover spinach or sausage.
Alyssa Amaviza
a-alyssa62@aol.comOverall, I thought this was a good recipe. It was easy to make, and the flavors were good. I would definitely make it again with some modifications.
Moman Butt
m_b91@yahoo.comI found that the phyllo pastry was a little too dry. I would recommend brushing it with melted butter or olive oil before baking.
toyota Camry
camry_t62@hotmail.comThis recipe was a little too bland for my taste. I would recommend adding more salt and pepper, or maybe even some garlic powder.
Samindra Bahadur Dhami
d_s@hotmail.frI'm not a huge fan of spinach, but I really enjoyed this dish. The sausage and cheese helped to balance out the flavor of the spinach.
cringeworthy content
cringeworthy-content@hotmail.comThis dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold.
SHAYABO DEHWAR
shayabo_dehwar@gmail.comI would recommend this recipe to anyone looking for a quick and easy meal. It's also a great way to use up leftover spinach.
Labib Hossan
labib-hossan@gmail.comOverall, I thought this was a good recipe. It was easy to make, and the flavors were good. I would definitely make it again.
Karim
karim@hotmail.comI found that the phyllo pastry was a little too dry. I would recommend brushing it with melted butter or olive oil before baking.
Aayush pun Magar
aayushp25@hotmail.comThis recipe was a little bland for my taste. I would recommend adding more salt and pepper.
Barbara Pankey
pankeyb@yahoo.comI love this recipe! It's so easy to make, and it always turns out perfectly.
Bibi Lareb
b-l@gmail.comThis is a great recipe for a crowd. I made it for a party, and it was a huge success.
mahiya's gaming
mahiyas_gaming61@hotmail.comI made this dish for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures.
Mamta Yadav
y-mamta2@gmail.comThis dish was very easy to make, and it was a great way to use up some leftover spinach. I would definitely recommend it to anyone looking for a quick and easy meal.
Jasmine Bista
b15@yahoo.comI'm not usually a fan of spinach, but this dish was surprisingly good. The sausage and cheese helped to balance out the flavor of the spinach.
khan kh.
k_k28@yahoo.comThis recipe was easy to follow, and the results were delicious. I especially liked the combination of spinach and sausage. I will definitely be making this dish again.
Dilawer gujjar
gujjar_d@yahoo.comI made this dish for my family, and they all loved it. Even my picky kids ate it without complaint! The spinach and sausage filling was flavorful, and the phyllo pastry was perfectly cooked.
Sharon Bailey
baileysharon67@yahoo.comThis spinach and sausage phyllo bake was a hit at my dinner party! The flavors were incredible, and the phyllo pastry was crispy and flaky. I highly recommend this recipe.