SPINACH AND ROASTED RED PEPPER GRATIN
Categories Cheese Pepper Vegetable Side Sauté Vegetarian Quick & Easy Casserole/Gratin Parmesan Ricotta Spinach Bell Pepper Spring Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water.
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers into 1/4-inch-wide strips.
- Melt butter with oil in heavy large skillet over medium heat. Add leeks, shallot, and garlic; cook until soft, about 5 minutes. Remove from heat. Whisk cream and eggs in large bowl to blend. Whisk in all cheeses, salt, and pepper. Stir in spinach, leek mixture, and 2/3 of roasted red peppers (reserve 1/3 of peppers for topping). (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Generously butter 13x9x2-inch baking dish. Transfer spinach mixture to prepared dish. Bake gratin until knife inserted into center comes out clean, about 50 minutes. Arrange remaining red pepper strips decoratively atop gratin and serve.
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ziad mahmoud
[email protected]This gratin is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
Iroito Iafadhali
[email protected]I'm not a huge fan of spinach, but I loved this gratin. The roasted red peppers and cheese really helped to balance out the flavor.
Thandi Thape
[email protected]This is one of my favorite gratin recipes. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Azaanriaz Shaikh
[email protected]I've made this gratin several times now and it's always turned out perfectly. It's a great recipe to have on hand for a potluck or a weeknight meal.
Talha Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Nzube Martin
[email protected]I made this gratin for a party and it was a big hit. Everyone loved it and asked me for the recipe.
Masimba Chatima
[email protected]This gratin is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
R E Emon Ayan 9 Ayan 9
[email protected]I'm not a huge fan of spinach, but I loved this gratin. The roasted red peppers and cheese really helped to balance out the flavor.
Liana
[email protected]I followed the recipe exactly and the gratin turned out beautifully. The flavors were well-balanced and the texture was perfect.
Sandie Mvula
[email protected]This is one of my favorite gratin recipes. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Ismael Jan
[email protected]I've made this gratin several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.
Guanetia Williams
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped bacon or crumbled sausage.
Mahaaz Khan
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Lezé Hobbs
[email protected]This gratin is a great way to sneak in some extra vegetables into your diet. My kids loved it and they didn't even realize they were eating spinach!
Henry Otiabar
[email protected]I used frozen spinach for this recipe and it worked out great. I just thawed it out before adding it to the gratin.
Hazrat khan
[email protected]The roasted red peppers added a wonderful smoky flavor to the gratin. I would definitely recommend using them if you can.
Christian Flores
[email protected]I love how easy this recipe was to make. I was able to throw it together in no time and it turned out perfectly.
Heavenly Tamer
[email protected]This spinach and roasted red pepper gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.