SPINACH AND ROASTED BEET SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Onion Side Roast Vegetarian Quick & Easy High Fiber Spinach Beet Fall Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Wrap beets in foil. Roast until beets are tender when pierced with skewer, about 1 hour 15 minutes. Cool beets slightly. Peel beets; cut into wedges. Place in medium bowl.
- Whisk vinegar, oil, soy sauce and ginger in small bowl to blend well. Season vinaigrette to taste with salt and pepper. Add red onion and half of vinaigrette to beets and toss to blend.
- Place spinach in large bowl. Drizzle remaining vinaigrette over; toss to coat. Arrange beet mixture atop spinach.
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Razu kriom
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Danial Marwat
[email protected]I love the combination of flavors in this salad. The roasted beets add a sweet and earthy flavor, while the spinach provides a fresh and crisp contrast. The ginger vinaigrette is the perfect finishing touch.
Jozelyn Zhinin
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Godwin Daniel
[email protected]I've made this salad a few times now and it's always a hit. It's a great salad to serve at parties or potlucks.
Min Raj Adhikari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and earthy flavor of the roasted beets.
NDS Rahimi
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This salad is a great option because it's packed with vegetables and it's really satisfying.
MD Sanjid
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Shantale Kimbler
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The goat cheese added a creamy and tangy flavor that really complemented the beets and spinach.
Doreen Nkiru Ezebilo
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after making roasted beet hummus, and this salad is a great way to use them up.
Naasir Lio
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellowed out the flavor of the beets and the vinaigrette was perfectly balanced.
Kabita Rayamajhi
[email protected]This salad is so easy to make and it's packed with nutrients. I love that I can get a healthy and delicious meal on the table in no time.
Tobylenerachael Chinhoyi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and colors.
Godsgift Isaac
[email protected]This salad is a delightful blend of flavors and textures. The roasted beets add a sweet and earthy flavor, while the spinach provides a fresh and crisp contrast. The ginger vinaigrette is the perfect finishing touch, adding a hint of spice and acidit