SPINACH AND RICOTTA TORTELLINI WITH RICOTTA AND HERB SAUCE
This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have it on the table in about 20-25 Minutes, which for me is great, when you get in late and do not want to fuss in the kitchen all night.
Provided by The Flying Chef
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil some salted water add tortellini, cook until just soft (al dente), drain.
- Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
- Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. If sauce is a little thick just add a little water or extra cream.
- Serve immediately sprinkle with extra chives and grated Parmesan if desired.
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MD Dalowar
dalowar4@yahoo.comThis was a delicious and easy recipe to make. The tortellini was cooked perfectly and the sauce was creamy and flavorful. I added a few extra vegetables to the sauce, such as spinach and mushrooms, and it turned out even better. I'll definitely be ma
JJToDaWA Nugha
j.nugha@hotmail.frThis recipe was easy to follow and the tortellini turned out great! The sauce was also very flavorful. I added a bit of extra cheese to the filling, and it made it even more delicious. I'll definitely be making this again.
lloyd Nkosi
lloyd.n30@aol.comThis was a great recipe! The tortellini was cooked perfectly and the sauce was rich and creamy. I added a bit of extra garlic to the sauce, and it turned out even better. I'll definitely be making this again.
PS_LUCKY
ps_lucky100@hotmail.co.ukThis recipe was a bit too complicated for me. I ended up making a few mistakes, and the tortellini didn't turn out very well. I think I'll try a different recipe next time.
Kelebogile Mazula
mazula-k12@gmail.comI'm not a big fan of ricotta cheese, so I used cottage cheese in the filling instead. It turned out really well! The sauce was also very flavorful. I'll definitely be making this again.
Magarsa Misbaay
m.misbaay@yahoo.comThis was a delicious and easy recipe to follow. I used store-bought tortellini to save time, and it still turned out great. I also added some mushrooms and sun-dried tomatoes to the sauce for extra flavor.
abdul janan
j.a52@hotmail.comThe tortellini was a bit too chewy for my taste. I think I overcooked it. The sauce was also a bit too runny. I think I should have simmered it for longer.
Mallory Cordeiro
c.m@hotmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper to the sauce, and it helped a lot. I also think that using a different type of cheese in the filling, such as Parmesan or Asiago, would have given it more flavor.
Zohaib Ahmad
zohaib-ahmad52@hotmail.co.ukI followed the recipe exactly and the tortellini turned out great! The sauce was a little thin for my taste, so I added a bit of cornstarch to thicken it up. Overall, this is a great recipe for a quick and easy weeknight meal.
Aerabella Caribou
aerabellacaribou42@hotmail.comThis was my first time making tortellini from scratch and it was surprisingly easy! The dough came together quickly and easily, and the filling was delicious. The sauce was also very flavorful. I'll definitely be making this again.
mozi gamingYt
gm41@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The tortellini is light and fluffy, and the sauce is rich and creamy. I like to add a little bit of red pepper flakes to the sauce for a bit of a kick.
Shiv Sagar yadav Yadav
s55@hotmail.comThis recipe was a hit! The tortellini was cooked perfectly and the ricotta and herb sauce was creamy and flavorful. I added some extra spinach and garlic to the sauce, and it turned out even better.