SPINACH AND RICOTTA ROLLS
Was looking for a sausage roll recipe that used spinach, ricotta and puff pastry. Couldn't find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 24 mini sausage rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
- Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
- Let cool.
- Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
- Place pastry sheets on a flat surface and cut in half.
- Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
- Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
- Put a couple of slits in each roll (to allow steam to escape).
- Place on baking tray/sheet seam side down.
- Put in oven and bake for 15 minutes or until golden brown.
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Tysie Tecumseh
[email protected]These rolls are a great way to use up leftover spinach and ricotta.
Coco Brown
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they're always delicious.
rifat ahmad
[email protected]These rolls are a great appetizer or side dish. They're also perfect for a party.
shayla Ruiz
[email protected]These rolls are so easy to make and they're absolutely delicious. I'll definitely be making them again.
debstarofficial
[email protected]I love the combination of spinach and ricotta in these rolls. It's a classic flavor combination that always works.
Samantha Paige
[email protected]These rolls are a great way to use up leftover spinach.
Jaslyne Davis
[email protected]I've never made spinach and ricotta rolls before, but this recipe was so easy to follow. The rolls turned out perfect!
Nezer Junior
[email protected]These rolls are perfect for a quick and easy weeknight meal.
Gary Diggs
[email protected]I love how versatile these rolls are. You can stuff them with any type of filling you like.
Musammat Umaima
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Lamisa Akter
[email protected]I've made these rolls several times now and they're always a hit. They're a great way to use up leftover spinach and ricotta.
Vannessa Voner
[email protected]These rolls are so delicious! The spinach and ricotta filling is creamy and flavorful, and the rolls are perfectly golden brown.
Pranav Sthapit
[email protected]I love the way these rolls look. They're so elegant and perfect for a special occasion.
Mohamed Hawash
[email protected]These rolls are so easy to make, even a beginner cook can make them.
ABDUL RAZAQ KING
[email protected]I made these rolls for my family and they all loved them. Even my picky kids ate them up!
Malik HaSsi
[email protected]These rolls are so versatile. You can serve them as an appetizer, a main course, or even a side dish.
Vanessa Charles
[email protected]I love the combination of spinach and ricotta in these rolls. It's a classic flavor combination that never gets old.
Elanka Harshani
[email protected]These spinach and ricotta rolls were a hit at my last party! They're so easy to make and they look so impressive.