SPINACH AND RICOTTA PILLOWS
Make and share this Spinach and Ricotta Pillows recipe from Food.com.
Provided by ImPat
Categories Spinach
Time 25m
Yield 12 pillows, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C (400F/Gas 6).
- Line a baking tray with baking paper.
- Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and then squeeze out any moisture and finely chop.
- Put the chopped spinach, ricotta and parmesan into a bowl and mix to combine and season with cracked black pepper.
- Place 1 teaspoon of the filling in the centre of each won ton wrapper and brush the edges with water and fold over to form a triange and then press the edges with a fork to seal.
- Place the pillows on the prepared tray and lightly spray with olive oil spray and bake for 15 minutes or until crisp and golden.
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Olofinware Kayode
[email protected]I'm not a big fan of ricotta cheese, but I loved these pillows! The filling was creamy and flavorful, and the pasta was cooked perfectly.
arif ahmmed
[email protected]I made these pillows for my kids and they loved them! They were so easy to eat and they were a great way to get them to eat their vegetables.
farzana dayani
[email protected]These pillows were perfect for a light lunch. They were also very easy to make. I will definitely be making them again.
Kj Khfh Hjgf
[email protected]I followed the recipe exactly and the pillows turned out great! The only thing I would change is to add a little more salt to the filling. Other than that, they were perfect.
froggy thefrog
[email protected]These pillows were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again.
Heer Sheikh
[email protected]I'm not a big fan of ricotta cheese, but I loved these pillows! The filling was creamy and flavorful, and the pasta was cooked perfectly.
Annetjie Sehume
[email protected]I made these pillows for my kids and they loved them! They were so easy to eat and they were a great way to get them to eat their vegetables.
Irfan
[email protected]These pillows were perfect for a light lunch. They were also very easy to make. I will definitely be making them again.
Nilam Rai
[email protected]These pillows were a little too rich for my taste. I think I would use less ricotta cheese next time. Otherwise, they were good.
Usher Johnpaul
[email protected]I'm a vegetarian and I loved these pillows! They were so flavorful and satisfying. I will definitely be making them again.
Laura Perreault
[email protected]These pillows were a great way to use up leftover spinach. I also added some chopped artichoke hearts to the filling. They were delicious!
Zahra Shah
[email protected]I made these pillows with whole wheat pasta and they were still delicious! I also added some chopped sun-dried tomatoes to the filling. They were a hit with my family.
Charles Akomea
[email protected]These pillows were a little bland for my taste. I think I would add some more herbs or spices to the filling next time. Otherwise, they were good.
Biliya Tantila
[email protected]I followed the recipe exactly and the pillows turned out great! The only thing I would change is to add a little more salt to the filling. Other than that, they were perfect.
AHAIWE CHIAMAKA
[email protected]These pillows were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I would definitely recommend this recipe.
April mai
[email protected]I made these pillows for a party and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Clemengela Opara
[email protected]These pillows were so easy to make and they turned out so well! I was surprised at how quickly they came together. I will definitely be making these again.
Asrat Ake
[email protected]I'm not usually a fan of spinach, but these pillows were delicious! The ricotta cheese and herbs really balanced out the flavor of the spinach. I would definitely recommend this recipe.
Jessi Odom
[email protected]These spinach and ricotta pillows were a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.