SPINACH AND RICOTTA LASAGNA ROLLS
These lasagna rolls with ricotta and spinach are a tasty alternative to homemade lasagna. If you can find some fresh pasta dough, they won't require much work. [Recipe originally submitted to Allrecipes.it]
Provided by MariaGiovene
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place flour on a work surface and make a well in the center. Add eggs, olive oil, and 1/2 teaspoon salt. Beat eggs using a fork, progressively incorporating the surrounding flour to make a sticky dough. Grease your hands with some oil and knead dough for 10 minutes into a smooth and soft ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Combine spinach and water in a skillet over medium heat and cook until spinach is wilted, about 5 minutes. Drain spinach in a sieve and squeeze out as much liquid as possible. Return spinach to the skillet. Add Parmesan cheese, 1 tablespoon butter, and garlic; cook for 3 to 5 minutes. Discard garlic and allow spinach to cool.
- Chop cooled spinach and combine with ricotta, nutmeg, salt, and pepper.
- Roll out pasta dough on a clean work surface into a very thin rectangle. Spread spinach filling on top, leaving a 1/2-inch border on all 4 sides. Roll up dough from the long side and seal well on the edges so filling won't leak out.
- Soak a large piece of parchment paper in water and squeeze out well. Wrap lasagna roll with the damp parchment paper and tie up the ends like a piece of candy.
- Bring a large pot of lightly salted water to a boil. Cook lasagna roll in the boiling water for about 12 minutes. Drain. Discard parchment paper and let cool slightly. Slice the roll into 1/2-inch pieces and place in a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 1/2 tablespoons butter in a skillet over medium heat until it starts to foam. Add sage leaves and coat with butter. Cook for 1 minute; remove sage leaves. Drizzle butter over lasagna roll pieces in the casserole dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 44.3 g, Cholesterol 129.7 mg, Fat 19.2 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 9.3 g, Sodium 453.4 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bipana Dahal
[email protected]These lasagna rolls are perfect for a make-ahead meal. I can make them ahead of time and then bake them when I'm ready to serve.
ale am
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to the filling to change up the flavor.
Kaveesha Keshan
[email protected]These lasagna rolls are a great way to get kids to eat their vegetables. My kids loved them!
Christian Thomson
[email protected]I'm a vegetarian and I love these lasagna rolls. They're so satisfying and flavorful.
Dael Meneses
[email protected]I made these lasagna rolls for a potluck and they were a huge hit! Everyone loved them.
D'Andre Graham
[email protected]These lasagna rolls are a great way to use up leftover spinach and ricotta cheese. They're also a fun and easy meal to make with kids.
Trisha Banik
[email protected]Not my favorite lasagna recipe. It was just okay.
Sharon Newcomb
[email protected]Meh.
Nikolai Svendsen
[email protected]These lasagna rolls were a disaster! The pasta was overcooked and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ansar Munir Ansar Munir
[email protected]Not bad for a weeknight meal. The flavors were good, but the rolls were a bit dry. I think I'll try adding some extra sauce next time.
Shikat Das ShiKat Das
[email protected]These lasagna rolls are a game-changer! They're so easy to make and they taste amazing. I love that I can customize the filling with different ingredients, so I can always make them to my liking. This recipe is a keeper!
[email protected] Khadka
[email protected]I'm not usually a fan of lasagna, but these rolls were surprisingly good. The spinach and ricotta filling was light and flavorful, and the pasta was cooked perfectly. I'd definitely make them again.
khan jee
[email protected]These lasagna rolls were a hit at my dinner party! Everyone raved about the creamy filling and the crispy pasta. I'll definitely be adding this recipe to my regular rotation.
Edish Gold
[email protected]I've been looking for a lasagna roll recipe that's both easy to make and delicious, and this one fits the bill perfectly. The instructions were clear and concise, and the dish turned out beautifully. Will definitely be making this again!
Aryan Afghan
[email protected]Just made the Spinach and Ricotta Lasagna Rolls for dinner and they were fantastic! The filling was creamy and cheesy, and the pasta was cooked perfectly. I served them with a side of roasted vegetables and it made for an amazing meal!