SPINACH AND RICOTTA GNOCCHI
This is a gnocchi that Popeye would be proud of. Packed with spinach and creamy ricotta, these little morsels are like soft pillows--delicate yet so easy to make. You could serve them with a little red sauce, but for easier cleanup, I highly recommend just a sprinkle of Parmesan cheese and that's it!
Provided by Catherine McCord
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- Squeeze the spinach completely dry, in small handfuls, over a bowl. Transfer the spinach to a food processor. Add the ricotta, 2/3 cup Parmesan, they egg yolk and 2 tablespoons flour; pulse until the spinach is very finely chopped and the mixture is thoroughly combined.
- Lightly dust your hands with flour so the mixture doesn't stick to your hands.
- Scoop 1 teaspoon of the spinach mixture and roll into a ball. Place on a plate and cover with wax paper or parchment. Repeat with the remaining mixture. You should have about 40 gnocchi.
- Working in batches, boil the gnocchi until they rise to the surface, about 3 minutes. Drain the gnocchi with a slotted spoon or mesh spider and transfer to a plate or bowl. Sprinkle with Parmesan, let cool slightly and serve.
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Awais Sandhu
[email protected]I made these gnocchi for my family and they were a huge hit! Everyone loved them. I especially liked the crispy edges of the gnocchi.
sphamandlanzama02 spharensi
[email protected]These gnocchi were a bit of a disappointment. The spinach and ricotta filling was bland and the pasta was overcooked. I don't think I'll be trying this recipe again.
Lynx XXX
[email protected]I'm not a big fan of spinach, but these gnocchi were delicious! The ricotta filling was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this recipe again.
Sihle Ngwenya
[email protected]These gnocchi were amazing! The spinach and ricotta filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
Eman Nabil
[email protected]I tried this recipe last night and it was a disaster! The gnocchi were too soft and the filling was bland. I don't think I'll be trying this recipe again.
Ernesto Vasquez
[email protected]These gnocchi were delicious! I made them for my family and they all loved them. The spinach and ricotta filling was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
mamun rd
[email protected]I'm not sure what went wrong, but my gnocchi turned out really gummy. I think I might have overcooked them.
mccreamy
[email protected]I made these gnocchi for a party and they were a huge hit! Everyone loved them. I especially liked the crispy edges of the gnocchi.
Kamal Bhusal
[email protected]5/5 stars! This recipe was easy to follow and the gnocchi turned out perfectly. The spinach and ricotta filling was delicious and the pasta was cooked al dente. I served it with a simple tomato sauce and it was a hit with my family.
Khamera Gipson
[email protected]Meh. The gnocchi were a bit bland for my taste. I think I'll try adding some more seasoning next time.
natali veinberger
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The spinach and ricotta filling was so light and fluffy, and the pasta was cooked to perfection. I'll definitely be making this again!
Franklin Uche
[email protected]These gnocchi were absolutely delicious! The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.