SPINACH AND RICOTTA DUMPLINGS
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in a Food Network Magazine and thought how great it would be, because I could use Ina's Ricotta recipe (listed here.....) and my...
Provided by cassie thornburg
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Bring a large, wide pot of salted water to a simmer. Put the spinach in a large bowl and separate it with your hands. Add the ricotta, 3/4 cup parmesan, the flour, eggs, 3/4 teaspoon salt, 1/4 teaspoon pepper and the nutmeg. Mix with a fork to form a slightly sticky dough.
- 2. Spread some flour on a plate. Scoop out heaping tablespoonfuls of the spinach-ricotta mixture and roll into about 24 loose balls using floured hands. Gently roll the balls in the flour.
- 3. Bring the marinara sauce to a simmer in a large skillet over medium heat. Whisk in the butter.
- 4. Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off, and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining 1/4 cup parmesan. Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Dean
[email protected]These dumplings are a great way to get kids to eat their vegetables. My kids love them!
Zihad Chowdhury
[email protected]These dumplings are a great make-ahead meal. I like to make a big batch on the weekend and then freeze them for later.
issac solorzano
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. The dumplings still turned out great!
SWGLFE 676
[email protected]These dumplings are a great way to use up leftover spinach. I also like to add some chopped sun-dried tomatoes to the filling for extra flavor.
Mohamed Jabaty
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them and they tasted terrible.
Faraz Rattar
[email protected]I love these dumplings! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight meal.
Kakooza Faruk
[email protected]These dumplings were a bit too heavy for my taste. The ricotta filling was a bit too thick and the dumplings were a bit too dense.
Miraj Jumman
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the spinach and ricotta filling was delicious. I served them with a simple tomato sauce and they were a hit with my family.
juan arias
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them more if I had added some more herbs or spices.
Ivory Horton
[email protected]I was a bit hesitant to try these dumplings because I'm not a huge fan of spinach, but I'm so glad I did! The spinach flavor was very mild and the dumplings were so light and fluffy. I will definitely be making these again.
Md Hadiuzzaman
[email protected]Wow, just wow! These dumplings were so easy to make and they tasted like they came from a fancy restaurant. I'm definitely going to be making these again and again.
kudos premier
[email protected]These dumplings were an absolute delight! The combination of spinach, ricotta, and Parmesan cheese created a flavor profile that was both delicate and satisfying. The texture was perfect, with a slightly crispy exterior and a soft, fluffy interior.