SPINACH AND RICOTTA CANNELLONI
Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Provided by The cooking foodie
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- In a pan with olive oil fry minced garlic cloves for 1-2 minutes.
- Add fresh spinach, cook 4-5 minutes. Remove from heat and let cool. When cooled chop the spinach.
- In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg.
- When the water in the pot is boiling add the cannelloni. Cook for 6-7 minutes and transfer to cold water.
- Heat oven to 180C/360f.
- Transfer the filling into piping bag and fill all cannelloni tubes.
- Pour 4-6 tbsp of tomato sauce into the base of large baking dish (~20*30cm/8*12in). Lay the tubes, side by side. On top pour the reminding tomato sauce. And cover all with grated mozzarella cheese.
- Cover baking dish with foil and bake for 15 min, after 15 minutes remove the foil and bake 15 minutes more.
- for full video recipe visit my youtube channel: The cooking foodie https://www.youtube.com/watch?v=8hwU6oum7GA.
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danson Kakimbiri
[email protected]This recipe is a good starting point, but I would make a few changes next time. I would use a different type of cheese in the filling and I would also add some more herbs.
Attshan Liaquat Ali
[email protected]Overall, I thought this dish was just average. It wasn't bad, but it wasn't anything special either.
Shazad Ali
[email protected]I would have liked more sauce with this dish. The cannelloni were a bit dry.
Ypg Webbie
[email protected]This recipe is a bit too complicated for me. I'll stick to simpler dishes.
Grace Almond
[email protected]I followed the recipe exactly, but my cannelloni turned out mushy. I'm not sure what went wrong.
Cheryl Taylor
[email protected]I thought this dish was just okay. The cannelloni were a bit dry and the filling was bland.
Halima Hassan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The ricotta cheese and sauce helped to balance out the flavor of the spinach.
REHAM KHAN
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped mushrooms to the filling for extra flavor.
Hameed Armani
[email protected]I love the combination of spinach and ricotta in this dish. It's so creamy and delicious.
Nikkita Hodgkinson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The cannelloni were cooked perfectly and the filling was flavorful.
Shelly Amore
[email protected]I've made this recipe several times and it's always a hit. The cannelloni are so delicious and the spinach and ricotta filling is perfect.
Arif Mazumder
[email protected]My family loved this dish! It's a great way to get your kids to eat their spinach.