SPINACH AND RICOTTA BRUSCHETTA
Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy
Provided by Mamas Kitchen Hope
Categories European
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet and broiler.
- Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
- Remove from heat and stir in ricotta and nutmeg in the hot skillet.
- Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
- Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
Nutrition Facts : Calories 231, Fat 5.7, SaturatedFat 2.8, Cholesterol 13.3, Sodium 502.8, Carbohydrate 34.3, Fiber 2.1, Sugar 0.3, Protein 9.9
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Nikola Orlinov
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests.
Kwrd Kwrd
[email protected]I'm not sure what I did wrong, but my bruschetta turned out really dry. I think I might have used too much bread.
Ssimwenda David
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
Abrar Zubair
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Digital S R
[email protected]I thought this bruschetta was just okay. It wasn't bad, but it wasn't anything special either.
Fajlukhan Bhai
[email protected]This recipe was easy to follow and the bruschetta turned out great. I will definitely be making it again.
cre92468
[email protected]I'm not a big fan of spinach, but I really enjoyed this bruschetta. The ricotta and sun-dried tomatoes helped to balance out the flavor of the spinach.
Babu Basha
[email protected]This recipe is a great way to use up leftover spinach and ricotta. It's also a good way to get your kids to eat their vegetables.
jamex ani
[email protected]I love the combination of flavors in this bruschetta. The spinach and ricotta are so creamy and the sun-dried tomatoes add a nice tang.
Movie Time
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out perfectly.
Fredrick Ouma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or light lunch.
Abdo Hss
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Itz HRIDOY
[email protected]This was a disaster! The ricotta was too runny and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jagat karki Jagat
[email protected]Not bad! I thought the flavors were a bit bland, but my husband really liked it. I think I'll try adding some more herbs next time.
Fateh Ali
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic to the ricotta mixture, and I sometimes use pesto instead of balsamic glaze. YUM!
Purshottam Pm
[email protected]This bruschetta was a hit at my last party! The combination of spinach, ricotta, and sun-dried tomatoes was delicious, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.