SPINACH AND RICOTTA BAKED PASTA
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Provided by Kittencalrecipezazz
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 4-quart baking dish.
- Cook pasta in boiling water, until firm-tender; drain.
- Place the cooked pasta in the casserole dish.
- In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
- In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
- Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
- Bake for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before serving Cut in wedges-- enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #easy #dietary #low-sodium #low-in-something #pasta-rice-and-grains #greens #spinach
You'll also love
fazeel ahmed
[email protected]I love this pasta! It's so easy to make and it's always delicious. I usually add some chopped sun-dried tomatoes to the filling for a little extra flavor.
nailah14vega porterickenia
[email protected]This pasta is a great way to use up leftover spinach. I usually have a bunch of spinach left over after making a salad, and this is a great way to use it up. The pasta is also a great way to get your kids to eat their vegetables.
aqeel naqvi
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring this dish to a gathering.
Miriam Castaneda
[email protected]I've made this pasta several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great option for a quick and easy weeknight meal.
El Compa Vic
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the spinach and ricotta filling, and they didn't even notice the hidden vegetables. I will definitely be making this again.
Leemue Rogers
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pasta. The spinach and cheese were a great combination, and the pasta was cooked perfectly. I would definitely make this again.
Guivens Joseph
[email protected]This is a great recipe for a vegetarian meal. The spinach and ricotta filling is packed with protein and the pasta is a good source of carbohydrates. I served it with a side of roasted vegetables for a complete meal.
Mikhail Morrison
[email protected]I love this pasta! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped sun-dried tomatoes to the filling for a little extra flavor.
Helen Dennis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it with a side of garlic bread and a salad.
dale lee lowe jr 2009
[email protected]I was pleasantly surprised by how delicious this pasta was. I'm not usually a fan of baked pasta, but this one was really good. The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly.
Bd Ff
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it a great option for a quick and easy weeknight meal.
tiktok video
[email protected]I've made this recipe several times and it's always a hit. I've even started experimenting with different fillings, like roasted butternut squash or artichoke hearts. It's a great way to use up leftover vegetables.
Syed Adil
[email protected]This is one of my favorite pasta recipes. It's so comforting and delicious. I love the combination of the spinach, ricotta, and cheese. I always make a double batch so I have leftovers for lunch the next day.
Claire Ndunge
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time and reheated before serving.
Gerald wang'ondu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually add some extra vegetables to the filling, like chopped zucchini or bell pepper.
Hanen haamed
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pasta. The ricotta cheese and spices helped to balance out the flavor of the spinach. I would definitely make this again.
Sidikat Oyinloye
[email protected]This was my first time making baked pasta and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the crispy cheese topping.
Jayan Mahmoud
[email protected]I've made this baked pasta several times now and it's always a crowd-pleaser. The spinach and ricotta filling is so creamy and flavorful, and the pasta is cooked to al dente perfection. I highly recommend this recipe!
Betty Pat
[email protected]This spinach and ricotta baked pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.