SPINACH AND RICE SOUP
Use baby spinach leaves to prepare this light and fresh-tasting soup. From a cookbook given to me by my swap parener, Pneuma, "500 Greatest-Ever Vegetarian Recipes."
Provided by CaliforniaJan
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spinach in a large pan with just the water that clings to its leaves after washing. Add a large pinch of salt. Heat gently until the spinach has just wilted, then remove from heat and drain, reserving any liquid.
- Either chop the spinach finely using a large knife or place it in a food; processor and process into a fairly course puree.
- Heat the oil in a large, heavy saucepan. Add the onion, garlic and chile and cook over low heat, stirring occasionally for 4 - 5 minutes, until softened.
- Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid. Bring to a boil over medium heat, then lower the heat and simmer for about 10 minutes.
- Add the spinach and season with salt and pepper to taste. Cook for 5 - 7 minutes more, until the rice is tender. Check the seasoning and serve in warmed soup plates with the grated Pecorino cheese.
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Koomson Emmanuel
[email protected]This soup is perfect for a light lunch or dinner.
Denise Westbrook
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
hassan nagori
[email protected]This soup is a lifesaver on busy weeknights.
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[email protected]I'm so glad I found this recipe.
Christine Cruse
[email protected]This soup is a must-try for any spinach lover.
Jimmy Russ
[email protected]I can't wait to make this soup again soon.
Elias Zufan
[email protected]This soup is a keeper!
Akash sing B.D
[email protected]I would definitely recommend this recipe to others.
Jonathan Chiwayu
[email protected]This soup is a great way to get your kids to eat their vegetables.
alvina Chowdhury
[email protected]I love that this soup is made with healthy ingredients.
Yahya Qsrawi
[email protected]This soup is so easy to make, even a beginner cook can make it.
EMMY KING
[email protected]I've made this soup several times and it's always a hit with my family.
Robin Ahmad Shuvo
[email protected]This soup is perfect for a cold winter day.
Mona saber Mona saber
[email protected]I'm not a fan of spinach, but I really enjoyed this soup.
Patrick ramirez jr
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Sally Chita
[email protected]The soup was a bit bland for my taste, so I added some extra spices.
Ali Sahib
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
hailu legesse
[email protected]This spinach and rice soup was a delicious and easy weeknight meal. The flavors were well-balanced and the soup was very filling.