SPINACH AND RED CHARD QUICHE
An excellent tofu quiche. You would never know it did not have eggs.
Provided by Melissa Richter Ayers
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 5
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
- Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
- In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
- Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.7 g, Cholesterol 20.9 mg, Fat 27.7 g, Fiber 6.4 g, Protein 23.5 g, SaturatedFat 8.5 g, Sodium 815.7 mg, Sugar 3.1 g
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Jane Kate
[email protected]I would have liked the quiche to have more vegetables in it.
joker Gamer
[email protected]The quiche was a bit too bland for my taste.
Jami Ruiz
[email protected]The crust was a bit soggy.
Hemen Beran
[email protected]This quiche was a bit too salty for my taste.
Class 9
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Stephen K. Amekor
[email protected]This quiche is perfect for a brunch or lunch party.
Afsar Khan
[email protected]I love that this quiche is vegetarian but still has plenty of flavor.
Callumbomb
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect.
Anna Ikukutu
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the flavor and the crust was perfect.
Gustavo Corona
[email protected]This quiche is a great way to use up leftover spinach and red chard. It's also a healthy and satisfying meal that's perfect for breakfast, lunch, or dinner.
Ibrar Khokher
[email protected]I love the combination of spinach and red chard in this quiche. It's a unique and delicious twist on a classic recipe. The goat cheese also adds a nice touch of flavor.
Fatula Jon
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The filling was light and fluffy, and the crust was nice and crispy.
Adila Hayat
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's a vegetarian dish that's still packed with protein and nutrients.
alomgir khan
[email protected]This quiche was a hit at my brunch party! The combination of spinach and red chard gave it a beautiful color and a delicious, slightly bitter flavor. The goat cheese added a creamy richness that balanced out the bitterness perfectly. I will definitel