Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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Mredu Maruf
[email protected]Overall, this is a great lasagna recipe that I would highly recommend.
Brandi Teeter
[email protected]This lasagna is a bit heavy, so it's best to serve it with a salad or light side dish.
Shahzaib Rheem
[email protected]I wasn't sure about the spinach and ravioli filling, but I was pleasantly surprised. It's a great combination of flavors.
Nirob Das
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Basuli vai
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Izak Green
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Debbie-Rose Kruger
[email protected]This is the best lasagna I've ever had! The spinach and ravioli filling is so unique and delicious.
Hamza Haroon
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe.
Louis Carline
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the flavors were well-balanced.
Chubtron552
[email protected]This lasagna was a hit with my family! The spinach and ravioli filling was so flavorful and the cheese was perfectly melted and gooey. I will definitely be making this again.