SPINACH AND RAVIOLI LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach and Ravioli Lasagna image

Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 bag (6 oz) fresh baby spinach leaves, chopped
1/3 cup refrigerated basil pesto
1 jar (15 oz) Alfredo pasta sauce
1/4 cup vegetable or chicken broth
1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
1 cup shredded Italian cheese blend (4 oz)
Chopped fresh basil leaves, if desired
Paprika, if desired

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
  • Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg

Madison Murphy
[email protected]

This lasagna was easy to make and turned out great! I used whole wheat lasagna noodles and it was still delicious. I will definitely be making this again.


Kalpana Rzl
[email protected]

I'm not a huge fan of lasagna, but this recipe was amazing! The spinach and ravioli made it so flavorful and delicious. I will definitely be making this again.


Mohammad Ajgor
[email protected]

This lasagna was delicious! I made it for my family and they all loved it. The spinach and ravioli added a nice twist to the classic lasagna recipe. I will definitely be making this again.


April Randolph
[email protected]

I've made this lasagna several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.


Laraib khalid
[email protected]

This lasagna was easy to make and turned out great! I used whole wheat lasagna noodles and it was still delicious. I will definitely be making this again.


Mariam Ahmad
[email protected]

I'm not a huge fan of lasagna, but this recipe was amazing! The spinach and ravioli made it so flavorful and delicious. I will definitely be making this again.


monir jisan
[email protected]

This lasagna was delicious! I made it for my family and they all loved it. The spinach and ravioli added a nice twist to the classic lasagna recipe. I will definitely be making this again.


Nickiesha Plummer
[email protected]

I've made this lasagna several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend this recipe.


rose Smith
[email protected]

This lasagna was easy to make and turned out great! I used whole wheat lasagna noodles and it was still delicious. I will definitely be making this again.


scoot young
[email protected]

I'm not a huge fan of lasagna, but this recipe changed my mind. The spinach and ravioli made it so flavorful and delicious. I will definitely be making this again.


Siraj Ali Sabayo
[email protected]

This lasagna was a hit at my party! I made it ahead of time and it reheated well. The flavors were even better the second day. I will definitely be making this again for future parties.


Conner Cross
[email protected]

I made this lasagna for my family and they loved it! The spinach and ravioli added a nice twist to the classic lasagna recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.


Suren Baral
[email protected]

This lasagna was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and delicious, and the lasagna was cooked evenly throughout. I will definitely be making this again.