This salad is so, so, SO pretty, and a cool example of how quinoa can play a supporting role in a salad. The play of leafy greens against the quinoa, punctuated by the tart chewiness of the dried apricots, the bite of the onion and the tanginess of the dressing, makes for a very exciting salad.
Provided by Katie Workman
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of the olive oil in a medium saucepan over medium heat, then add the quinoa and cook, stirring frequently, for 2 minutes. Add the broth. Bring to a simmer over high heat, then reduce the heat to medium low and simmer, covered, for 15 to 18 minutes, until all of the water is absorbed.
- Spread the cooked quinoa out on a rimmed baking sheet to cool. In a small bowl or container, combine the lemon juice and remaining 2 tablespoons olive oil; season with salt and pepper.
- In a large serving bowl, mix together the spinach, apricots, onion and parsley if using and toss with the dressing. Lightly toss in the cooled quinoa. Sprinkle with the cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jae Rodriguez
jae.r@yahoo.comThis salad is a winner! It's easy to make, delicious, and healthy.
Nurayim Ayim
nurayim@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Geovanni Lopez
g23@aol.comI'm not a big fan of spinach salads, but this one changed my mind. It's so flavorful and satisfying.
Roland Maxwell
m-r91@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavors.
Raja Toqeer
toqeer57@gmail.comThis salad is so refreshing. It's the perfect way to cool down on a hot summer day.
Ashlee Dempsey
adempsey@gmail.comI'm not a big fan of dried apricots, but I loved them in this salad. They were chewy and sweet, and they added a nice pop of flavor.
Jannatul Akter Shewly
a@hotmail.comI love the crunch of the quinoa in this salad. It adds a nice texture.
Jay Lay
jay_lay@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Marjana Akter
m_akter99@hotmail.frI made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Arman Jan
armanjan33@yahoo.comI'm always looking for new healthy recipes, and this salad fits the bill. It's packed with nutrients and it tastes great.
Rajpoot Prince
p@aol.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
Malik Lee
m_lee@gmail.comI love the sweet and savory flavors in this salad. The dried apricots and feta cheese are the perfect complements to the spinach and quinoa.
Isabella Hammarlund
i_hammarlund96@yahoo.comI'm not a huge fan of spinach, but this salad changed my mind. It was so good!
Carol
carol37@yahoo.comThis is a great salad for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Lila Foisaga
lilafoisaga@gmail.comI made this salad for a potluck and it was a big success. Everyone loved it!
Balaj Ahmed
bahmed@hotmail.comThis salad was a hit! The combination of spinach, quinoa, dried apricots, and feta cheese was delicious. I also loved the dressing, which was light and flavorful.